Delivered personalized beauty consultations to enhance customer satisfaction and product selection.
Managed inventory levels, ensuring optimal stock availability for high-demand products.
Trained new team members on product knowledge and customer service best practices.
Implemented visual merchandising strategies to create engaging product displays and drive sales.
Maitre d’/Host
Tao Downtown
11.2023 - 04.2024
Greeted and seated guests in a prompt and courteous manner, ensuring a positive first impression.
Managed reservations and effectively communicated wait times to guests, optimizing table turnover and customer satisfaction.
Coordinated with kitchen and serving staff to ensure smooth flow of service and timely delivery of food and beverages.
Resolved guest complaints and issues in a professional and proactive manner, maintaining a high level of customer service and retention.
Cocktail Waitress
Ophelia
03.2023 - 09.2023
Demonstrated exceptional customer service skills by greeting and assisting guests, taking food and drink orders, and ensuring all needs were met in a timely and friendly manner.
Managed a section of tables efficiently by prioritizing tasks, multitasking, and communicating effectively with team members to ensure smooth service flow.
Utilized product knowledge to make recommendations to guests, upsell items, and provide a high level of service that resulted in increased tips and customer satisfaction.
Waitress and Hostess
Wynwood
09.2022 - 03.2023
Greeted and seated guests in a timely and friendly manner, ensuring a positive first impression of the restaurant.
Managed reservations and organized seating arrangements efficiently, optimizing table turnover and customer satisfaction.
Provided attentive and personalized service to guests, anticipating their needs and ensuring a memorable dining experience.
Collaborated with kitchen and serving staff to coordinate food and beverage orders, maintaining smooth communication and workflow throughout shifts.
Maitre d’
Pasta Vino
08.2021 - 09.2022
Managed daily operations of a high-end restaurant, overseeing reservations, seating arrangements, and ensuring top-notch customer service.
Developed and implemented training programs for front-of-house staff, resulting in significant improvements in efficiency and guest satisfaction ratings.
Collaborated with executive chef to create seasonal menus and wine pairings, contributing to a 15% increase in overall restaurant revenue.
Resolved guest complaints and conflicts in a professional and timely manner, consistently maintaining a positive and welcoming atmosphere in the restaurant.
Hostess and Cashier
BACI RESTAURANT
05.2020 - 08.2021
Greeted and seated guests in a prompt and friendly manner, ensuring a positive first impression of the establishment.
Answered incoming calls to take reservations and provide information about menu options and special events.
Maintained cleanliness and organization of the hostess station, including setting up and breaking down dining areas.
Assisted servers and management in ensuring smooth operations during busy shifts, effectively coordinating seating arrangements and wait times.