Overview
Work History
Education
Skills
Timeline
Generic

Garang Ayuel

Guymon,OK

Overview

6
6
years of professional experience

Work History

Tail Hanger

Caviness
Hereford, Texas
07.2024 - 11.2024
  • Stapled, tacked or glued posters onto fences, walls, billboards, poles and windows.
  • Prepared surfaces for covering by removing imperfectings, filling holes and applying chemicals such as adhesives, plaster or waterproofinCuttg treatments.
  • Trained team members in proper installation methods to meet project quality and efficiency standards.

Meat Packer

Tyson Foods
Amarillo , TX
10.2021 - 02.2024
  • Maintained cleanliness of work areas including floors, walls, equipment and tools.
  • Stacked boxes of packaged goods onto pallets for transport or storage purposes.
  • Weighed, wrapped and labeled meat products.
  • Worked effectively in damp and cold conditions to safely process [Type] meat.
  • Weighed, portioned, and packaged meat for individual sale or bulk orders.
  • Ensured accurate labeling of packages with weight, price, and expiration date.
  • Identified product defects by visually inspecting each piece before packaging it.
  • Followed all safety protocols while operating machinery such as grinders and slicers.
  • Cleaned and sanitized knives, scales, tables, counters and other equipment used during processing.
  • Operated packaging machines to wrap products for shipment or storage.
  • Assembled boxes and crates to store finished product in the warehouse.
  • Reported any discrepancies in product quantity or quality to supervisors immediately.
  • Loaded packed meat into containers for delivery or pickup by customers.
  • Kept records of processed goods including weights, types and quantities produced daily.
  • Placed prepared, marinated, processed and cut or cubed meat into styrofoam or plastic packs.
  • Inspected meat products to identify defects and remove deficient products from line.

Trim Meat

Jbs Usa
Cactus , TX
05.2019 - 10.2021
  • Carved and trimmed meats for hot or cold service.
  • Processed animal heads, trimming meat and severing or removing inedible portions and skeletal matter from product.
  • Used knives and saws to cut large pieces of meat and trim to specifications, minimizing waste without decreasing product quality with excess or low-quality fat.
  • Cut, trimmed and grinded meats to prepare for cooking form.
  • Prepared surfaces for painting by sanding, brushing and scraping existing walls, floors, and trim.
  • Inspected meat carefully to identify abnormal color or other factors suggesting consumption safety concerns.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Repaired subflooring and installed trim to complete flooring jobs.
  • Cut, chopped and sliced meat and produce to prepare for cooking.

Education

High School Diploma -

Wakefield High School
Arlington, VA
06-2005

Skills

  • Quality Control
  • Package Labeling
  • Shipment Processing
  • Workplace Safety
  • Food Safety Regulations
  • Temperature Monitoring
  • Order Picking
  • Safety Compliance
  • Sanitation Practices
  • Product Inspection
  • Problem-Solving
  • Cutting Safety

Timeline

Tail Hanger

Caviness
07.2024 - 11.2024

Meat Packer

Tyson Foods
10.2021 - 02.2024

Trim Meat

Jbs Usa
05.2019 - 10.2021

High School Diploma -

Wakefield High School

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Garang Ayuel