Summary
Overview
Work History
Education
Skills
Timeline
Generic

Garraud Lafortune

North Miami,FL

Summary

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.

Overview

1
1
year of professional experience

Work History

Dishwasher

Nusr-et steakhouse Miami
Miami Brickell, FL
10.2024 - Current
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Inspected dishes closely to check for remnants of food or dirt.
  • Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
  • Replaced clean utensils in storage bins for easy access.
  • Ensured timely availability of clean dishes for various meal services.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

Line Cook,dishwasher

Cote Restaurants
Miami, Florida
02.2024 - 10.2024
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Washed and peeled ingredients to prepare for different meals and recipes.

Education

High School Diploma -

Lycee Petion
Port Au Prince,Haiti
05-2000

Skills

  • Trash management
  • Sanitizing protocols
  • Kitchen station support
  • Dish sanitizing
  • Energy conservation
  • Supply restocking
  • Water temperature control
  • High efficiency
  • Equipment maintenance
  • Efficient cleaning
  • Food safety oversight
  • Punctual and reliable
  • Performance improvement

Timeline

Dishwasher

Nusr-et steakhouse Miami
10.2024 - Current

Line Cook,dishwasher

Cote Restaurants
02.2024 - 10.2024

High School Diploma -

Lycee Petion
Garraud Lafortune