Garret Fox

Brewer

Archival Brewing

Belmont, MI

05.2023 - Current

Maintained and operated brewing equipment, including fermentation tanks, mash tuns, boil kettles, and conditioning tanks.
Developed recipes for a variety of beer styles using malts, hops, yeasts, and other ingredients.
Monitored the progress of fermentation processes to ensure optimal results.
Cleaned and sanitized all brewing equipment before and after each use.
Performed quality control checks on finished products to ensure they met standards for taste and appearance.
Kept records of production batches and monitored inventory levels of raw materials.
Adjusted process parameters such as temperature, pressure, and time in order to optimize flavor profiles during fermentation or aging processes.
Assisted with bottling runs by filling bottles with beer from fermenters or kegs using automated machinery.
Operated pumps and valves to transfer liquids between vessels during various stages of the brewing process.
Used handheld tools to make specific checks and calculations for each batch.
Documented batch information on log sheet.
Collected readings on status, temperature, flow rate and other points for documentation.
Checked yeast pitches and carbonation volumes.
Measured batch pH levels during fermentation.
Inspected, troubleshot and calibrated equipment to achieve optimal performance.

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