Garrett Burroughs

• Feeding: Give hay, grain, and supplements to cattle, especially during winter when grass is scarce.
• Checking Water Sources: Ensure all water troughs and natural sources are clean and functioning.
• Inspecting Fences & Gates: Ride the perimeter or drive to check for breaks or damage that could let cattle escape.

• Moving Cattle (Droving): Use horses, ATVs, or dogs to guide cattle to new pastures or pens.
• Tagging & Branding: Apply ear tags or brands to identify cattle, especially during roundup season.
• Checking Health: Look for signs of illness, injury, or parasites; isolate sick animals if needed.
• Treating Animals: Administer vaccines, medications, or assist with calving.

• Fixing Fences: Replace broken wires, posts, or gates.
• Maintaining Equipment: Repair saddles, vehicles, or ranch tools as needed.
• Building Pens or Chutes: Help with structures used to control cattle during vaccinations or shipping.

• Calving (Spring): Monitor cows closely, assist with difficult births.
• Weaning (Fall): Separate calves from mothers and acclimate them to feedlots or new pastures.
• Branding/Roundup: Gather scattered cattle for branding, vaccinations, and sorting.

• Rechecking Herds: Make sure all animals are accounted for and safe.
• Feeding Again (if needed): Provide supplemental feed in the evening.
• Planning Tomorrow: Coordinate with other hands or the ranch manager about upcoming work.

AA & AAA Coaching and off season training

• Instructed players on proper technique, positioning, and strategy during drills.
• Collaborated with other coaches to share ideas and develop new strategies.
• Communicated regularly with parents regarding their child's progress.
• Analyzed opponents' strengths and weaknesses to create successful game plans.
• Created a positive learning environment to motivate players.
• Attended training camps or clinics to stay up-to-date on trends in hockey.
• Organized and implemented practice sessions to improve players' skills.

Worked summers at my godfather's restaurant in high school.

• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Monitored dining room for cleanliness and proper set-up at all times.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Upheld high standards of sanitation in accordance with health department regulations.
• Delivered food orders promptly and courteously.

Helped run camps and clinics

• Collaborated with other coaches on strategies for improving the overall player experience.
• Instructed youth players on basic hockey skills such as stickhandling, shooting, passing, body positioning, and game strategy.
• Encouraged participation in all activities while promoting a positive environment.
• Assisted in the coordination of special events such as tournaments or competitions held at the the Lumberyard.