
Experienced with managing diverse tasks and supporting team initiatives. Utilizes organizational skills and attention to detail to enhance operational efficiency. Track record of effective collaboration and problem-solving in fast-paced settings.
• Ensure high food safety standards by inspecting and removing non-conforming materials.
• Correctly rotate inventory to reduce the likelihood of spoilage.
• Maintain accurate inventory counts by recording all essential information.
• Load and unload materials by hand and Hi-Lo.
• Safely and effectively operate Hi-Lo truck.
• Clean blending equipment and maintain a clean work environment.
• Understand cleaning processes and complete cleaning verification logs.
• Work with team lead and supervisor to hit performance targets.
• Follow all GMP (Good Manufacturing Practices), Q&FS (Quality & Food Safety), and OSHA Safety policies
• Maintain clean and safe work area
NOVELL 3.12 SYSTEM ADMINSTRATION CERTIFIED
UNIX C++ MARYGEOVE COLLEGE