Gary Andersen
Stockton
Summary
Results-driven operations manager with expertise in logistics and staff training. Proven ability to enhance customer satisfaction through tailored catering menus and reliable service delivery.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Owner/Operator
A Cut Above The Rest Catering
Modesto, CA
06.2012 - Current
- Developed comprehensive catering menus tailored to diverse client needs and preferences.
- Managed logistics for events, coordinating timely delivery and setup of catering services.
- Established vendor relationships to ensure quality ingredients at competitive prices.
- Trained and mentored staff in food safety standards and customer service excellence.
- Managed day-to-day business operations.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
Education
Associate of Science - Culinary
Institute of Technology
Modesto, CA04-2012
Skills
- Operations management
- Staff training and development
- Sales negotiation
- Staffing
- Inventory management
- Vendor negotiation
- Strong work ethic
- Customer service
- Dependable and reliable
- Business planning
Certification
- Certified Servsafe
Timeline
Owner/Operator
A Cut Above The Rest Catering
06.2012 - Current
Associate of Science - Culinary
Institute of Technology