Gary Overstreet
Dallas,TX
Summary
Dynamic Cook with a proven track record at Chop House Burger, excelling in food handling and customer service. Expertly prepared high-quality dishes while ensuring food safety standards. Recognized for maintaining organized prep areas and effectively coordinating with staff to enhance meal service efficiency. Committed to delivering exceptional dining experiences.
Overview
10
10
years of professional experience
Work History
Cook
Chop House Burger
Dallas, TX
05.2026 - Current
- Prepared grill, fry, and sauté items following Chop House Burger recipes and ticket specifications.
- Maintained food safety standards by monitoring temperatures, sanitation, and proper storage procedures.
- Coordinated with front-of-house staff to prioritize orders and support timely meal service.
- Set up and restocked station supplies to keep prep areas organized and ready.
Manager on Duty
IHOP
Dallas, TX
09.2019 - 06.2024
- Supervised front-of-house and kitchen operations to maintain smooth shift execution
- Resolved guest concerns quickly to protect service quality and guest satisfaction
- Coordinated team assignments to support efficient table flow and order accuracy
- Monitored cash handling and register procedures to ensure secure transactions
Dishwasher
Hooters
Dallas, TX
06.2016 - 01.2019
- Maintained dishwashing station, ensuring continuous supply of clean plates, utensils, and glassware.
- Sanitized kitchen equipment and work surfaces to support health code compliance.
- Organized cleaned inventory for rapid restocking during high-volume service periods.
- Removed trash and maintained back-of-house cleanliness to prevent workflow disruptions.
Education
High School Diploma -
South Oak Cliff High
Dallas, TX05-2001
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Chop House Burger
05.2026 - Current
Manager on Duty
IHOP
09.2019 - 06.2024
Dishwasher
Hooters
06.2016 - 01.2019
High School Diploma -
South Oak Cliff High