Gary Stanley

I was in charge of inventory, Freezer pulls, Organizing freezer,

maintaining sanitation, discarding out of date products, prepping food, cooking food, feeding housing

• Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
• Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Set up and broke down kitchen for service.

• Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
• Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Improved recycling rates by diligently sorting materials according to guidelines and regulations.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Adhered to all traffic laws and regulations while operating the taxi cab, ensuring passenger safety at all times.
• Informed passengers of estimated arrival times, remaining in constant communication during transit delays or detours.
• Enhanced customer satisfaction by providing timely and efficient transportation services.
• Streamlined route planning by staying up-to-date on current road conditions and construction projects affecting travel time efficiency.
• Assisted passengers with luggage and other personal items, demonstrating exceptional customer service skills.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Checked packages and merchandise for damage and notified vendors.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
• Consistently lifted materials weighing as much 100 pounds.
• Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
• Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.