Tamika Courtney
Head Line Cook
Rome,NY
Summary
Adept Head Cook with a proven track record at The Palisades Hotel, enhancing kitchen operations and elevating food quality by implementing cost control and sanitation standards. Skilled in food preparation and staff management, I excel in fostering team collaboration and boosting customer satisfaction. My approach has consistently improved kitchen efficiency and food safety, ensuring a memorable dining experience.
Overview
7
7
years of professional experience
Work History
Head Cook
The Palisades Hotel
Rome, NY
06.2017 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Prep Cook
The Crust
Rome, NY
08.2020 - 04.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
CPJ'S
Rome, NY
04.2017 - 10.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma - Culinary
Stratford Culinary Institute
Vermont, ILGeneral Studies
Heidelberg High School DODDS
Heidelberg Germany 06.2000
Skills
Food Preparation
Verbal and written communication
Meal Preparation
Food Storage
Food allergy understanding
Cost Control
Kitchen equipment operation and maintenance
Recipe Development
Food Safety
Food spoilage prevention
Cleaning and sanitation
Garnishing Techniques
Restaurant Operations
Training and mentoring
Food plating and presentation
Waste Reduction
Staff Management
Knife Skills
Nutrition
Sanitation Standards
Performance Improvement
Kitchen Management
Inventory Oversight
Inventory Replenishment
Plating techniques
Kitchen Staff Management
Special Diets Knowledge
Staff Training
Cooking
Special Events
Sauce making
Grilling Techniques
Food presentation
Order delivery practices
Food Delivery
Operations Management
Inventory Control
Team Leadership
Quality Control
Food Prep Planning
Team Collaboration
Safe Food Handling
Coaching and Mentoring
Food Preparing, Plating, and Presentation
Relationship Building
Attention to Detail
Workflow Optimization
Forecasting and planning
Food inventories
Inventory Management
Staff Supervision and Coordination
Equipment Inspection and Maintenance
Pantry restocking
Hiring, Training, and Development
Kitchen Equipment Operation
Team Training
Problem and Complaint Resolution
Supply Management
Staff Recruiting and Hiring
Customer Retention
Supply Estimates
Supply Ordering
Coordinating Kitchen Staff
Sanitation Guidelines
Staff Performance Assessments
Vendor Management
Decision-Making
Portion and cost control
Performance Assessments
Operational Oversight
Catering and Events
Garnishing and Plating
Food Production
Menu Item Pricing
Order Management
Languages
German
Native or Bilingual
Timeline
Prep Cook
The Crust
08.2020 - 04.2022
Head Cook
The Palisades Hotel
06.2017 - Current
Line Cook
CPJ'S
04.2017 - 10.2019
Diploma - Culinary
Stratford Culinary Institute
General Studies
Heidelberg High School DODDS