Gary Dean Sparks
Reno
Summary
Innovative Head Chef and Manager with expertise in menu development and inventory management. Skilled in enhancing kitchen efficiency and improving customer experience through effective problem-solving and quality assurance. Strong background in order processing and client relations, driving operational improvements and ensuring high standards.
Overview
17
17
years of professional experience
Work History
Associate
Staci Americas
Reno, Nevada
02.2025 - Current
- Processed returned items, ensuring compliance with company policies and procedures to maintain inventory accuracy.
- Picked orders based on customer specifications, effectively utilizing order sheets, pick lists, and item numbers to ensure timely fulfillment.
Bulk/Dairy/Frozen Assistant Manager
Natural Grocers
Parker, Colorado
10.2019 - 05.2023
- Managed inventory levels to meet demand without overstocking, reducing waste.
- Oversaw daily operations, maintaining efficiency and quality standards.
Grower/Sales Manager
Oakland Growers Association
Oakland, California
01.2011 - 06.2019
- Cultivated diverse crops with sustainable practices to enhance soil health and yield quality.
- Monitored plant health and soil conditions, ensuring optimal growth and maximizing crop production.
- Tracked sales volume and client base expansion, generating periodic reports to inform sales strategy.
Head Chef
Dana Gomba
Cala D'Or, Mallarca, Spain
04.2009 - 09.2010
- Developed innovative menus reflecting seasonal ingredients and customer preferences.
- Supervised kitchen staff to ensure high food quality and safety standards.
- Managed inventory and ordered supplies to maintain optimal kitchen operations.
- Trained new chefs on cooking techniques and kitchen protocols.
- Implemented cost-control measures to optimize food preparation processes.
Education
Restaurant Managment - Hospitality Management
Hagga
Helsinki11-2003
Skills
- Order processing and inventory management
- Client relations and customer service
- Basic accounting
- Multitasking and organization
- Menu development
Timeline
Associate
Staci Americas
02.2025 - Current
Bulk/Dairy/Frozen Assistant Manager
Natural Grocers
10.2019 - 05.2023
Grower/Sales Manager
Oakland Growers Association
01.2011 - 06.2019
Head Chef
Dana Gomba
04.2009 - 09.2010
Restaurant Managment - Hospitality Management
Hagga