Gaston Leoni

• Managed daily operations of business, including hiring and training staff.
• Developed strategic plans to increase profitability and efficiency.
• Identified new opportunities for growth, expansion, and diversification.
• Meat cutter for retail and wholesale operations. Made sausage, custom cut meats per customer specifications, and supplied and poultry for retail display.
• Ordering, pricing and maintaining inventory so as to achieve an inventory turnover of 40 times.

•Implementation of new policies and procedures.

• • Managed a diverse team of professionals
• Established and maintained effective communication with staff members to ensure efficient operations.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Oversaw product development initiatives from concept through completion stages.
• • Developed and implemented new strategies
• Coordinated training activities for employees to ensure compliance with company policies and procedures.
• Maintained relationships with vendors to obtain the best pricing on supplies and materials.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.
• Ensured compliance with local health department regulations regarding food safety standards.
• Analyzed existing processes for effectiveness and developed new systems as needed to enhance overall productivity levels.

• Cultivated strong relationships with clients and vendors