Gaurav Jadhav
Hillside,IL
Summary
Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Kitchen Cook
Hyatt Lodge Oak Brook
10.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Worked as line Cook for Breakfast,lunch and Dinner
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Trainee
Sayaji Hotel Pune
03.2021 - 07.2021
- Followed recipes and chef instructions to prepare food correctly.
- worked directly with banquet kitchen department to achieve skills in cooking
- Roles were to do Mise en place in kitchen Department
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Monitored food temperatures and quality throughout shifts.
Education
Bachelor of Science - Culinary Arts
Mumbai Collage Of Hotel Management
Satara ,India05.2022
Skills
- Salad Preparation
- Leadership
- Cake Decoration Skill
- Baking Chemistry
- Communication Skill
- Food Presentation Talent
Started Own start-up As
Its a Cake shop owned and managed by me name as Creamy Creation Cakes and Bakes...Made 1000+Different types of cakes | since -2019-2021
Languages
English
Full Professional
Spanish
Elementary
Hindi
Native or Bilingual
Timeline
Kitchen Cook
Hyatt Lodge Oak Brook
10.2022 - Current
Kitchen Trainee
Sayaji Hotel Pune
03.2021 - 07.2021
Bachelor of Science - Culinary Arts
Mumbai Collage Of Hotel Management
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