Overview
Work History
Education
Skills
Timeline
Generic

Gavin Gardine

Fairbanks

Overview

6
6
years of professional experience

Work History

Kitchen Supervisor

Friar Tucks Hoagie House
Fairbanks, AK
07.2025 - 01.2026
  • Supervised kitchen staff to ensure adherence to health and safety standards.
  • Trained and mentored new team members on food preparation techniques.
  • Coordinated daily kitchen operations to maintain efficient workflow and productivity.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Kept kitchen running during the busiest times all while following the rules and regulations of the OSHA AND HIPPA standards

Chef Assistant

Hari Om Indian Cusine
Fairbanks, AK
08.2019 - 01.2022
  • Assisted in meal preparation, ensuring adherence to authentic Indian culinary techniques.
  • Managed inventory, optimizing ingredient usage to minimize waste and enhance efficiency.
  • Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and customer feedback.
  • Trained junior kitchen staff on food safety standards and proper cooking methods for consistency.

Fleet Services/ Cook

Nana Management Services
Fairbanks, AK
03.2024 - 02.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Lead Line Cook

Food Factory
Fairbanks, AK
08.2020 - 11.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Education

None - Culinary Arts Baking 101/ Nutritional Science

Sullivan County Community
Loch Sheldrake, NY

Skills

  • Food safety
  • Knife skills
  • Scheduling staff
  • Cooking techniques

Timeline

Kitchen Supervisor

Friar Tucks Hoagie House
07.2025 - 01.2026

Fleet Services/ Cook

Nana Management Services
03.2024 - 02.2025

Lead Line Cook

Food Factory
08.2020 - 11.2023

Chef Assistant

Hari Om Indian Cusine
08.2019 - 01.2022

None - Culinary Arts Baking 101/ Nutritional Science

Sullivan County Community
Gavin Gardine