Gavin Kuld

• Generate average nightly sales of $1,500

• Raised online review score by 7 points within two months (2025) through

attentive guest recovery and consistent service.

• Cultivated repeat business by delivering personalized recommendations and

an engaging front-of-house presence.

• Maintain inventory, perform end-of-shift restocking, and closing duties

• Proficient with Aloha POS; prior experience with Toast.

• Learned to thrive in the nightclub environment, balancing speed and

hospitality during high-energy downtown events and busy weekends.

• Built a loyal group of regulars by delivering friendly, genuine service and

engaging conversation during slower periods.

• Handled large crowds and resolved issues calmly and professionally.

• Performed multiple roles (bartender, bar back, security) as needed to keep

shifts running smoothly.

• Opened and closed the bar to standard, ensuring stations were prepped and

ready.

• Worked seasonally around athletics, demonstrating reliability and flexible

scheduling.

• Developed professionalism, attention to detail, and high-end service skills at Mr. Eastwood’s Mission Ranch.
• Bartended large-scale private events while coordinating with front and back of house for seamless service.
• Strengthened ability to manage VIP clientele with discretion and care.
• Maintained cleanliness and organization of bar areas during events.
• Assisted in setting up and breaking down bar stations.