Gaylisa Hernandez
Cook
Long Beach,CA
Summary
Adept at operating professional kitchen equipment and maintaining high cleanliness standards, I enhanced kitchen efficiency and presentation quality at Ubuntu Cafe. Skilled in multitasking and detail-oriented plating, my contributions led to top-rated health inspection scores and positive team development, showcasing my ability to manage priorities and foster a collaborative environment.
Overview
3
3
years of professional experience
Work History
BOH Line Cook
Ubuntu Cafe
Long Beach, CA
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
- Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Plated and presented all dishes to match established restaurant standards.
Warehouse Assistant
Decton Staffing
Gardena, CA
08.2015 - 05.2017
- Loaded and unloaded delivery trucks promptly for further distribution.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Cook
Cottonwood Court
Fresno, CA
04.2014 - 04.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals for memory care residents according to their dietary needs. Chopped, puree, sugar free and special allergies.
- Set up dining areas including coffee and water stations, folding cloth napkins and clean up sections and run dishes through washer.
- Assisted with preparing lunch and dinner using special meals for the residents.
Line Cook Intern
Fresno State University
Fresno, CA
06.2014 - 08.2014
- Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
- Practiced various cooking techniques to become proficient in multiple culinary styles.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Streamlined meal preparation processes for faster service to customers.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
- Implemented time management strategies during busy shifts, consistently meeting order deadlines without compromising quality.
- Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
- Learned the importance of proper food handling procedures, maintaining compliance with health regulations at all times.
- Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
Education
Associate Degree In Culinary Arts - Culinary Arts And Food Service Management
Institute of Technology
Clovis, CA03.2014
Skills
Operation of various professional kitchen equipment
Timeline
Warehouse Assistant
Decton Staffing
08.2015 - 05.2017
Line Cook Intern
Fresno State University
06.2014 - 08.2014
Cook
Cottonwood Court
04.2014 - 04.2017
BOH Line Cook
Ubuntu Cafe
Associate Degree In Culinary Arts - Culinary Arts And Food Service Management
Institute of Technology
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