Summary
Overview
Work History
Education
Skills
Timeline
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Gaylisa Hernandez

Cook
Long Beach,CA

Summary

Adept at operating professional kitchen equipment and maintaining high cleanliness standards, I enhanced kitchen efficiency and presentation quality at Ubuntu Cafe. Skilled in multitasking and detail-oriented plating, my contributions led to top-rated health inspection scores and positive team development, showcasing my ability to manage priorities and foster a collaborative environment.

Overview

3
3
years of professional experience

Work History

BOH Line Cook

Ubuntu Cafe
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
  • Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
  • Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
  • Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
  • Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
  • Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
  • Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
  • Plated and presented all dishes to match established restaurant standards.

Warehouse Assistant

Decton Staffing
08.2015 - 05.2017
  • Loaded and unloaded delivery trucks promptly for further distribution.
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Packaged and shipped orders accurately to promote safe and quick delivery to customers.
  • Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.

Cook

Cottonwood Court
04.2014 - 04.2017
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals for memory care residents according to their dietary needs. Chopped, puree, sugar free and special allergies.
  • Set up dining areas including coffee and water stations, folding cloth napkins and clean up sections and run dishes through washer.
  • Assisted with preparing lunch and dinner using special meals for the residents.

Line Cook Intern

Fresno State University
06.2014 - 08.2014
  • Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
  • Practiced various cooking techniques to become proficient in multiple culinary styles.
  • Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
  • Streamlined meal preparation processes for faster service to customers.
  • Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
  • Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
  • Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
  • Implemented time management strategies during busy shifts, consistently meeting order deadlines without compromising quality.
  • Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
  • Learned the importance of proper food handling procedures, maintaining compliance with health regulations at all times.
  • Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.

Education

Associate Degree In Culinary Arts - Culinary Arts And Food Service Management

Institute of Technology
Clovis, CA
03.2014

Skills

Operation of various professional kitchen equipment

Timeline

Warehouse Assistant

Decton Staffing
08.2015 - 05.2017

Line Cook Intern

Fresno State University
06.2014 - 08.2014

Cook

Cottonwood Court
04.2014 - 04.2017

BOH Line Cook

Ubuntu Cafe

Associate Degree In Culinary Arts - Culinary Arts And Food Service Management

Institute of Technology

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