Gaylisa Hernandez
Cook
Long Beach,CA
Summary
Adept at operating professional kitchen equipment and maintaining high cleanliness standards, I enhanced kitchen efficiency and presentation quality at Ubuntu Cafe. Skilled in multitasking and detail-oriented plating, my contributions led to top-rated health inspection scores and positive team development, showcasing my ability to manage priorities and foster a collaborative environment.
Overview
3
3
years of professional experience
Work History
BOH Line Cook
Ubuntu Cafe
Long Beach, CA
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
- Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
- Enhanced kitchen efficiency by streamlining food preparation processes and organizing workstations for optimal performance.
- Maintained high standards of cleanliness, resulting in a consistently top-rated health inspection score.
- Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
- Helped establish a positive work culture among kitchen staff by actively participating in team meetings and offering constructive feedback for improvement.
- Managed time effectively, prioritizing tasks to ensure prompt meal service during peak hours.
- Plated and presented all dishes to match established restaurant standards.
Warehouse Assistant
Decton Staffing
Gardena, CA
08.2015 - 05.2017
- Loaded and unloaded delivery trucks promptly for further distribution.
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Maintained a safe work environment by adhering to safety protocols and regularly inspecting warehouse equipment.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
Cook
Cottonwood Court
Fresno, CA
04.2014 - 04.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals for memory care residents according to their dietary needs. Chopped, puree, sugar free and special allergies.
- Set up dining areas including coffee and water stations, folding cloth napkins and clean up sections and run dishes through washer.
- Assisted with preparing lunch and dinner using special meals for the residents.
Line Cook Intern
Fresno State University
Fresno, CA
06.2014 - 08.2014
- Observed proper safety protocols when using kitchen equipment to prevent injuries or accidents during service hours.
- Practiced various cooking techniques to become proficient in multiple culinary styles.
- Developed knife skills through precise cutting and chopping techniques that reduced food waste and increased efficiency.
- Streamlined meal preparation processes for faster service to customers.
- Adapted quickly to new recipes, incorporating them into daily menus with ease and professionalism.
- Diversified skillset by cross-training in various roles within the kitchen, gaining a comprehensive understanding of all aspects of the culinary process.
- Collaborated with fellow interns to complete tasks efficiently and effectively, contributing to overall team success.
- Implemented time management strategies during busy shifts, consistently meeting order deadlines without compromising quality.
- Received positive feedback from chefs on food presentation and taste, demonstrating growth in skills throughout the internship.
- Learned the importance of proper food handling procedures, maintaining compliance with health regulations at all times.
- Gained valuable knowledge of different dietary restrictions and prepared appropriate dishes accordingly.
Education
Associate Degree In Culinary Arts - Culinary Arts And Food Service Management
Institute of Technology
Clovis, CA03.2014
Skills
Operation of various professional kitchen equipment
Following recipe guidelines
Cleaning work ara as while assisting team
Pay attention to details when setting up the banquet and buffet stations
Timeline
Warehouse Assistant
Decton Staffing
08.2015 - 05.2017
Line Cook Intern
Fresno State University
06.2014 - 08.2014
Cook
Cottonwood Court
04.2014 - 04.2017
BOH Line Cook
Ubuntu Cafe
Associate Degree In Culinary Arts - Culinary Arts And Food Service Management
Institute of Technology