Gechhuoy Te
Westminster,CA
Summary
Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
2
2
years of professional experience
Work History
Barista
Mag's Donut And Bakery
05.2021 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained regular and consistent attendance and punctuality.
- Extensive experience in the food service industry, specializing in beverage preparation, sandwich making, donut decoration, and muffin baking.
Host and Server
Captain's Table Service Training
01.2022 - 04.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Food and Beverage Intern
Louies's Chinese Cuisine
03.2021 - 11.2021
- Greeted customers at counter to fulfill requests and answer questions.
- Fast-Paced Efficiency: Thrive in fast-paced environments, effectively managing high volumes of customer traffic and resolving issues promptly to maintain optimal service levels.
- Flexibility: Able to seamlessly adapt to changing circumstances, such as short staff situations, by readily stepping into different roles as required, including functioning as a cashier with ease and accuracy.
- Developed and maintained positive relationships with customers to enhance service.
Education
Associate of Science - Culinary Arts
Orange Coast College
Costa Mesa, CA05.2024
Skills
- Hospitality and Professionalism
- Surface Work
- Excellent Memory
- Origination Knowledge
Timeline
Host and Server
Captain's Table Service Training
01.2022 - 04.2023
Barista
Mag's Donut And Bakery
05.2021 - Current
Food and Beverage Intern
Louies's Chinese Cuisine
03.2021 - 11.2021
Associate of Science - Culinary Arts
Orange Coast College
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