Hiroyuki Fujita
Long Beach,CA
Summary
Driven by creativity and innovation, I significantly am searching for an opportunity to join a professional team of bakers in producing high quality baked goods.
Overview
8
8
years of professional experience
Work History
Hospitality Consultant
Visionary Meadows LLC
2022.09 - Current
- Conducted regular competitor analyses which informed pricing adjustments thereby maximizing profitability without sacrificing quality.
- Improved staff performance by implementing comprehensive training programs focused on customer service excellence.
- Boosted revenue with targeted marketing strategies and promotions tailored to local events.
Restaurant Consulting
Taberu Restaurant
2022.10 - 2023.02
- Conducted in-depth competitor analysis, enabling clients to stay ahead of industry trends and maintain a competitive edge.
- Streamlined communication between kitchen staff, servers, and management to improve overall team cohesion.
- Developed successful marketing campaigns for promotional events, driving increased foot traffic to the restaurant.
- Implemented staff incentive programs to boost employee morale and job satisfaction, leading to improved retention rates.
Executive Chef
1212 Restaurant/La Boheme
2016.07 - 2019.11
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Education
Culinary Arts
Sushi Roa
Japan01.1996
Skills
- Creativity and Innovation
- Professional Appearance
- Menu development
- Initiative and Self-Motivation
Timeline
Restaurant Consulting
Taberu Restaurant
2022.10 - 2023.02
Hospitality Consultant
Visionary Meadows LLC
2022.09 - Current
Executive Chef
1212 Restaurant/La Boheme
2016.07 - 2019.11
Culinary Arts
Sushi Roa
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