Geneigh Earls
Baton Rouge,LA
Summary
Dedicated restaurant manager with extensive daily planning and operations experience. Skilled in staff training/development and consistently maintaining high restaurant standards. Demonstrates strong communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Restaurant Manager
Raising Cane's
10.2024 - Current
- Coached crew performance to improve accountability, communication, and operational execution
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
- Started an osat competition to keep our osats in the gold area
Restaurant Zone Manager
Raising Cane's
04.2024 - 10.2024
- Supervised zone operations to maintain speed, quality, and guest satisfaction across service areas.
- Coached crew members on procedures, food safety, and consistent hospitality standards.
- Coordinated daily labor and station coverage to support smooth shift execution.
- Monitored drive-thru and kitchen performance to resolve bottlenecks quickly.
- Addressed guest concerns promptly to protect service quality and brand consistency.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
Crew Member
Raising Cane's
10.2021 - 04.2024
- Delivered accurate guest service at front counter and drive-thru areas
- Prepared great quality chicken fingers meals following standards.
- Maintained clean workstations, dining areas, and equipment throughout shift.
- Operated register and processed orders with accuracy and speed.
- Followed opening and closing procedures to support daily restaurant readiness.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Bird Specialist and Certified Trainer
Education
High School Diploma -
Woodlawn High School
Baton Rouge, LA05.2020
Skills
- Inventory management
- Customer engagement
- restaurant standards
- Problem-solving
- Team leadership
Certification
servsafe
Timeline
Restaurant Manager
Raising Cane's
10.2024 - Current
Restaurant Zone Manager
Raising Cane's
04.2024 - 10.2024
Crew Member
Raising Cane's
10.2021 - 04.2024
High School Diploma -
Woodlawn High School