Geneva Newcomer

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Checked food temperature regularly to verify proper cooking and safety.
• Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
• Maintained high standards of food safety and hygiene, surpassing health inspection requirements.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Opened inventory boxes and restocked shelves.

Opened and closed store [Numbe] days per week by counting registers, making deposits, and storing and filing all daily paperwork.

• Completed store opening and closing procedures.
• Maintained a clean and visually appealing store environment, enhancing customer experience and promoting return visits.
• Trained new hires on company policies, procedures, and best practices in order to ensure a smooth onboarding process.
• Addressed and resolved customer concerns promptly, fostering trust, satisfaction and loyalty among clients.
• Boosted sales performance by implementing effective sales strategies and maintaining strong customer relationships.
• Managed efficient cash register operations.
• Recommended complementary purchases to customers, increasing revenue.

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
• Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
• Managed food presentation before delivery, ensuring all dishes met quality standards.
• While working at V's Pizza as a Food Runner I also spent time in the kitchen preparing food for the salad and pizza line.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as [Number] pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
• Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
• Achieved timely dispatch of orders using effective time management strategies during the picking process.
• Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.