GEOMAYRA AZUCENA CHAVEZ DE LA A
Hialeah
Summary
Detail-oriented pastry prep cook with expertise in dough and batter preparation. Committed to maintaining organized workspaces and collaborating on innovative recipe development.
Overview
2
2
years of professional experience
Work History
Pastry Prep Cook
La Goulue
New York
08.2023 - 08.2025
- Preparation of baguette bread dought and brioche bread.
- Maintained cleanliness and organization of the pastry station throughout shifts.
- Prepared pastry dough and batters for various desserts and pastries.
- Collaborated with chefs to develop new pastry recipes and menu items.
- Operated kitchen equipment such as mixers, ovens, and pastry tools efficiently.
- Monitored ingredient inventory levels and assisted with restocking supplies.
- Assisted with plating and serving desserts.
Server
Dan`s Events
New York
06.2023 - 07.2023
- Delivered exceptional customer service to enhance guest experiences.
- Collaborated with team members to ensure smooth event operations.
- Took orders accurately and communicated them efficiently to the kitchen.
- Provided excellent customer service to ensure satisfaction.
Education
Bachelor of Science - Computer Information Systems
Universidad De Guayaquil
Ecuador 09-2014
Skills
- Pastry preparation
- Ingredient inventory
- Kitchen equipment operation
- Team collaboration
- Time management
- Effective communication
- Attention to detail
- Dough handling
- Customer service
- Order accuracy
Timeline
Pastry Prep Cook
La Goulue
08.2023 - 08.2025
Server
Dan`s Events
06.2023 - 07.2023
Bachelor of Science - Computer Information Systems
Universidad De Guayaquil