Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Work Availability
Affiliations
Software
Interests
Additional Information
Websites
Timeline
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Georganna Perez

Georganna Perez

Business Owner/ Cook / Investigator / Barista/
Gardnerville,NV

Work Preference

Work Type

Part TimeGig WorkContract Work

Location Preference

RemoteHybrid

Important To Me

Flexible work hoursPersonal development programsWork from home option

Summary

Dynamic entrepreneur with a proven track record in small business operations at Valley Larder LLC. Expert in project management and client service, successfully enhancing customer satisfaction and operational efficiency. Skilled in financial management and relationship building, driving growth and innovation in a competitive market. Committed to excellence and continuous improvement.

Business professional prepared for this role, bringing wealth of experience in strategic planning and operational management. Delivered impactful results through effective leadership and resource optimization. Focused on fostering team collaboration and achieving exceptional outcomes with adaptability and reliability. Skilled in financial management, strategic growth, and customer relations. I sit on the board of a financial institution in So Cal. Have for 18 years. Very committed.

Overview

40
40
years of professional experience
5
5
Certification

Work History

Owner/CEO/President

Valley Larder LLC
04.2024 - Current

I am currently the owner of a small business. We are a Commissary Kitchen and the only one in Northern Nevada. I manage the daily operations of the kitchen, do all the contracts between users and other small businesses, set up APP for clients, billing, ordering, weekly deep cleaning, people management, cooking, ordering, spreadsheets, databases, banking, marketing and any job that is required by me to keep the place moving forward.

Catering & Cheese / Charcuterie /Food Truck Operator

Valley Larder LLC / Little Larder
08.2022 - Current
  • Operated food truck, ensuring compliance with health and safety regulations.
  • Managed inventory, maintaining stock levels and reducing waste through efficient ordering processes.
  • Developed and implemented daily menus based on seasonal ingredients and customer preferences.
  • Trained new staff on food preparation techniques and customer service best practices.
  • Engaged with customers to gather feedback, improving menu offerings and overall satisfaction.
  • Coordinated marketing efforts through social media platforms to increase brand awareness and sales growth.
  • Greeted customers, answered menu questions and responded to complaints.
  • Accepted orders and packed food for takeout and delivery.
  • Ensured cleanliness and safety within food truck, adhering to local health department guidelines.
  • Enhanced overall efficiency with thorough knowledge of menu offerings, ingredients, and allergen information.
  • Assisted food prep and assembly on line and served 50-100 customers per day.

Travel Specialist

Owner / Premier Travel LLC a Franchise of Cruise Planners
04.2016 - Current
  • Designed customized travel itineraries based on client preferences and budget constraints.
  • Managed booking processes using industry-leading travel software and systems.
  • Collaborated with vendors to secure competitive rates and exclusive offers for clients.
  • Provided expert advice on travel regulations, destination highlights, and cultural considerations.
  • Conducted market research to identify emerging travel trends and customer demands.
  • Trained junior staff on best practices for customer service and itinerary planning.
  • Arranged travel accommodations for groups, couples, executives, and special needs clients.
  • Supervised payments via credit and debit cards and handled sensitive information with professionalism and discreteness.

Valley Larders Farmhouse Cafe

Owner of Cafe; Business Management, Marketing, Hiring, Firing, Paperwork, Accounting, Ordering, Stocking, Cooking, Barista.
06.2024 - 05.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Learned and adapted quickly to new technology and software applications.

LA Surf Futbol CLub

Retired Registrar/Travel Coordinator
06.1997 - 06.2023
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Registered over 100 youth across six different governing bodies and organized travel among our most elite teams.
  • Strengthened communication skills through regular interactions with others.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.

Criminal Investigator

Retired/US Attorney's Office / US Dept of Justice
05.1991 - 08.2021
  • Conducted thorough investigations into criminal cases, gathering evidence and interviewing witnesses.
  • Collaborated with law enforcement agencies to coordinate multi-jurisdictional operations and share intelligence.
  • Analyzed crime patterns and trends, providing insights to improve investigative strategies and resource allocation.
  • Prepared detailed reports and case files for prosecution, ensuring accuracy and compliance with legal standards.
  • Trained junior investigators on investigative techniques, enhancing team performance and knowledge sharing.
  • Developed and implemented protocols for evidence collection, increasing efficiency in handling case materials.
  • Led complex investigations, managing resources effectively to achieve timely resolutions of cases.
  • Engaged with community organizations to foster relationships that aid in crime prevention initiatives and public safety efforts.
  • Maintained detailed records of investigations, ensuring accuracy and compliance with departmental policies and procedures.
  • Gathered facts from interviews of suspects, witnesses, and complainants.
  • Delivered calm, professional testimony to support case evidence, establish timelines, and offer law enforcement expertise.

Education

Certified Paralegal - Paralegal Studies

Watterson College
Van Nuys, A

Bachelor of Science - Business Management

Long Beach State University
Long Beach, CA

No Degree - Law School Studies

UCLA
Los Angeles, CA

No Degree - Legal Studies

Loyola Law School
Los Angeles

High School Diploma -

Antelope Valley High School
Lancaster, CA

No Degree - General Education Courses To Transfer

Antelope Valley Jr College
Lancaster, CA

Skills

  • Customer relations
  • Small business operations
  • Relationship building
  • Verbal and written communication
  • Client service
  • Project management
  • Operations management
  • Business management
  • Business planning
  • Strategic planning
  • Project estimating
  • Staff management
  • Marketing
  • Team oversight
  • Financial management
  • Staff hiring
  • Business development
  • Business launch
  • Business administration
  • Business marketing
  • Sales leadership
  • Employee development
  • Product branding
  • Financial planning
  • Budget development

Accomplishments

I was awarded outstanding achievement for service and work product awards for 29 years in a row as an investigator and paralegal at US Attorneys Office. 1992-2021


I received a Director's Award for Outstanding Service (the highest honor) for U.S. Attorney's as a paralegal.


I've taught software technology to law enforcement and AUSAs at USC and Loyola for courtroom presentations.


I was nominated in as one of five best caterers in the Carson Valley. Winners come out in a few days. Just an honor to be nominated.


I've sat on the Board and Supervisory Committee of Southland Credit Union for 18 years and sat on Nominating Committee for 10 of those years, so far.


I've been treasurer and president of my HOAs in Pasadena, CA and here in Gardnerville, NV for many years.

Certification

Certified Paralegal; Licensed Chef; Safe Serve License; Certified and Licensed Registrar for youth sports; Safety award and license to work with youth; Licensed Health and Life insurance; Certified for law enforcement and self defense,

Languages

Spanish
Elementary

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Affiliations

  • Valley Larder LLC
  • Southland Credit Union
  • The Cottages Gardnerville
  • US Attorney's Office
  • LA Surf Soccer / Futbol

Software

All Microsoft Office products

Databases / Spreadsheets / Photography Software / Mapping

I can learn any software in 10 minutes or have probably used it Very techie

Interests

Anything Food and Design

Fashion / Dogs (love mine)

Reading

Traveling the world

Additional Information

I am fluent in Geography as I have travel to over 54 countries. I am a certified Sommelier (I took advantage of downtime during COVID) I am a good listener and can do anything I set my mind too. Extremely organized.

Timeline

Valley Larders Farmhouse Cafe

Owner of Cafe; Business Management, Marketing, Hiring, Firing, Paperwork, Accounting, Ordering, Stocking, Cooking, Barista.
06.2024 - 05.2025

Owner/CEO/President

Valley Larder LLC
04.2024 - Current

Catering & Cheese / Charcuterie /Food Truck Operator

Valley Larder LLC / Little Larder
08.2022 - Current

Travel Specialist

Owner / Premier Travel LLC a Franchise of Cruise Planners
04.2016 - Current

LA Surf Futbol CLub

Retired Registrar/Travel Coordinator
06.1997 - 06.2023

Criminal Investigator

Retired/US Attorney's Office / US Dept of Justice
05.1991 - 08.2021

Certified Paralegal - Paralegal Studies

Watterson College

Bachelor of Science - Business Management

Long Beach State University

No Degree - Law School Studies

UCLA

No Degree - Legal Studies

Loyola Law School

High School Diploma -

Antelope Valley High School

No Degree - General Education Courses To Transfer

Antelope Valley Jr College
Georganna PerezBusiness Owner/ Cook / Investigator / Barista/
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