Summary
Overview
Work History
Education
Skills
Timeline
Generic

George Freeland

nashville,TN

Summary

Efficient Grill Cook with expertise in precision grilling and temperature control. Skilled in maintaining kitchen safety standards and delivering high-quality meals in fast-paced environments. Strong organizational and time management abilities enhance operational success. Committed to teamwork and exceptional customer service, with a focus on continuous learning and professional development.

Overview

8
8
years of professional experience

Work History

Grill Cook

Wendys Old Fashioned Hamburgers
Mayfield, Ky.
01.2024 - 12.2025
  • Prepared and grilled burgers to meet quality standards.
  • Maintained clean and organized workstations throughout shifts.
  • Operated grill and cooking equipment safely and efficiently.
  • Restocked ingredients and supplies to maintain kitchen operations smoothly.
  • Followed proper sanitation procedures during food preparation and storage.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Ensured compliance with safety standards to maintain a secure work environment.
  • Trained new employees on grill operations and safety protocols.

Cook/Cashier Assistant

Howells
Paris, Tennessee
03.2020 - 12.2023

Cook/Cashier Assistant

Howells Resort&Grocery
03.2018 - 12.2023
  • Operated grills, fryers, and broilers to consistently deliver high-quality meals.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Managed kitchen inventory and optimized stock levels to ensure uninterrupted service.
  • Ensured compliance with food safety regulations and standards.
  • Enforced sanitation practices to maintain food safety and prevent spoilage.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Maintained cleanliness and organization of kitchen work areas.
  • Organized food storage by wrapping and labeling items to ensure freshness.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Education

High School Diploma -

Henry Co.High School
Paris, TN
05-1982

Skills

  • Cooking techniques
  • Grill maintenance
  • Temperature control and monitoring
  • Food safety compliance and sanitation
  • Kitchen safety
  • Inventory management and restocking
  • Time management and multitasking
  • Customer service and engagement
  • Staff training

Timeline

Grill Cook

Wendys Old Fashioned Hamburgers
01.2024 - 12.2025

Cook/Cashier Assistant

Howells
03.2020 - 12.2023

Cook/Cashier Assistant

Howells Resort&Grocery
03.2018 - 12.2023

High School Diploma -

Henry Co.High School
George Freeland