Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christopher Fitzpatrick

Newburgh,NY

Summary

Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.

Overview

20
20
years of professional experience

Work History

Grill Cook

Applebee's Grill + Bar
Newburgh, NY
12.2018 - 04.2024
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Monitored grill temperature to ensure proper cooking times.

Taxi Driver

B&D taxi
Walden, NY
10.2021 - 03.2023
  • Greeted customers and provided assistance with luggage.
  • Maintained contact with dispatch office to receive instructions and updates on routes, traffic conditions, and special requests.
  • Provided door-to-door service for passengers in a safe and courteous manner.
  • Monitored traffic conditions to determine most efficient route.
  • Followed all applicable laws, safety regulations, and defensive driving practices while operating vehicles.
  • Ensured vehicle was clean and in proper working order before each shift.
  • Inspected tires, lights, brakes, gas level, oil level. prior to each trip.
  • Reported any mechanical problems or needed repairs to supervisor immediately.
  • Collected fares according to established rates and ensured fare accuracy through use of meters and GPS systems.
  • Provided information about local areas such as points of interest or current or upcoming events when requested by customers.
  • Performed basic maintenance tasks such as checking fluid levels or tire pressure at the beginning of each shift.
  • Assisted disabled passengers entering or exiting vehicles as necessary.

Hotel Front Desk Clerk

Microtel Inn And Suites Tallahassee Florida
Middletown, New York
02.2017 - 05.2022
  • Greeted guests upon arrival, provided customer service and checked-in and checked-out hotel guests.
  • Processed payments from customers for room charges and incidentals.
  • Assisted with room reservations, changes and cancellations.
  • Handled all guest luggage as needed during check-in and check-out process.
  • Managed cash drawer according to established accounting guidelines.
  • Balanced end-of-shift reports on a daily basis to ensure accuracy of transactions.
  • Maintained up-to-date knowledge of hotel products, services, pricing plans and policies.
  • Conducted regular audits of front desk operations to ensure compliance with established standards.
  • Resolved customer complaints in a timely manner while following company policies and procedures.

Red Lobster

BRK Brands
Brandon, Florida
02.2004 - 12.2016
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

High School Diploma -

Hoboken High School
Hoboken, NJ
06-2004

Skills

  • Food Preparation
  • Customer Service
  • Kitchen Sanitation
  • New Hire Training
  • Batch Cooking
  • Ingredient Preparation
  • Fryer Operation
  • Food Storage
  • Equipment Maintenance
  • Contamination control
  • Food presentation
  • Portioning
  • Inventory Replenishment
  • Food Handler Certification
  • Willing to Learn
  • Recipe-based cooking
  • Meat Preparation
  • Cleaning and organization
  • Food Plating
  • Menu item preparation
  • Portion Control
  • Waste Reduction
  • Supply Ordering
  • Kitchen Operations
  • Food rotation
  • Strong Work Ethic
  • Multitasking and Organization
  • Food safety and sanitation
  • Menu item presentation
  • Team Player
  • Food Service
  • Knife Skills
  • Food allergy awareness
  • Flexible Schedule
  • Teamwork and Collaboration
  • Sauce preparation
  • Sanitation Standards
  • Cooking techniques
  • Supply Management
  • Ingredient Selection
  • Order Accuracy
  • Resourceful
  • Recipe creation
  • Menu Planning
  • Temperature Control
  • Food handling and sanitation
  • Kitchen equipment expertise
  • Quality Inspections
  • Safe Food Handling

Timeline

Taxi Driver

B&D taxi
10.2021 - 03.2023

Grill Cook

Applebee's Grill + Bar
12.2018 - 04.2024

Hotel Front Desk Clerk

Microtel Inn And Suites Tallahassee Florida
02.2017 - 05.2022

Red Lobster

BRK Brands
02.2004 - 12.2016

High School Diploma -

Hoboken High School
Christopher Fitzpatrick