George Litz
Lock Haven,PA
Summary
Dynamic culinary professional with experience at Hanger 9, excelling in food preparation and customer service. Enhanced kitchen efficiency by training staff and optimizing inventory management.. Proven ability to adapt to changing menus and dietary needs, fostering a collaborative environment. Skilled in multitasking and maintaining high standards of cleanliness and organization.
Overview
5
5
years of professional experience
Work History
Cook
Hanger 9
Lock Haven, PA
11.2024 - Current
- Prepared and cooked menu items according to established recipes and specifications.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management by tracking stock levels and notifying suppliers.
- Collaborated with team members to ensure timely food preparation and service delivery.
- Adapted quickly to changing menus and special dietary requests from customers.
- Trained new staff on cooking techniques, safety procedures, and kitchen operations.
Shift Manager
Ruby Tuesday
Lock Haven, PA
01.2021 - 12.2023
- Oversaw daily operations, ensuring adherence to service standards and operational guidelines.
- Managed staff scheduling, optimizing labor costs while maintaining service quality.
- Trained and mentored new team members, fostering a collaborative work environment.
- Implemented inventory management processes, reducing waste and improving stock accuracy.
- Resolved customer complaints promptly, enhancing guest satisfaction and loyalty.
- Conducted performance evaluations, providing constructive feedback to improve team effectiveness.
Education
GED -
Cmhs
Mill Hall, PASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Timeline
Cook
Hanger 9
11.2024 - Current
Shift Manager
Ruby Tuesday
01.2021 - 12.2023
GED -
Cmhs