George Llorente
Long Beach,CA
Summary
Team-oriented prep cook with experience of hands-on preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Overview
5
5
years of professional experience
Work History
Prep Cook
Michaels On Naples Ristorante
Long Beach, CA, CA
10.2023 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Cooked meats/poultry using various methods such as baking, frying or grilling.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Assisted with plating and serving desserts.
Clerk
Wheel Fun Rentals- Boat Rental Team Member Lead
07.2020 - 06.2023
- Trained new team members by relaying information on company procedures and safety requirements.
- Interacted with customers by phone and in-person to provide information
- Kept work areas clean, organized, and safe to promote efficiency and team safety
- Contributed to team success by completing jobs quickly and accurately
Education
High School Diploma -
Millikan High School
Long Beach, CA06.2020
GED -
Long Beach City College
Long Beach, CASkills
- Peer Relationships
- Quality Management
- Stocking and Replenishing
- Spanish Speaking
- Ingredient preparation
- Communication skills
Languages
Spanish -proficient
Timeline
Prep Cook
Michaels On Naples Ristorante
10.2023 - Current
Clerk
Wheel Fun Rentals- Boat Rental Team Member Lead
07.2020 - 06.2023
High School Diploma -
Millikan High School
GED -
Long Beach City College