RICHARD TOWNSEND
Katy,TX
Summary
Hard working high school graduate with a proven knowledge of customer service, safety, food preparation and waste management. Aiming to leverage by abilities and experience to fill a position with your company. Frequently praised as adaptable by my peers, I can be relied upon to help your company achieve your goals. Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.
Overview
5
5
years of professional experience
Work History
Line Cook
Falcon Point Golf Club
Katy, TX
06.2024 - 09.2024
Line Cook/Restaurant Server
Chili's Restaurant
Huntsville, Texas
11.2023 - 06.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Communicated effectively with other staff members regarding orders and menu changes.
- Ensured that all dishes were prepared according to recipe specifications.
- Delivered beverages, appetizers, entrees, and desserts to guests in an efficient manner.
- Assisted other servers as needed during peak hours or special events.
- Checked back with guests periodically to ensure satisfaction with food and service.
Line Cook
Falcon Point Golf Club
Katy, TX
02.2023 - 08.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Stocked and restocked kitchen supplies as needed.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Team Member
Firehouse Subs
Katy, TX
04.2021 - 09.2021
- Kept work areas clean, organized and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Worked different stations to provide optimal coverage and meet production goals.
Deli Associate
Kroger Marketplace
06.2020 - 08.2020
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Listened carefully to customer instructions and prepared orders according to those preferences.
- Delivered exemplary customer service to guests, even in peak business periods to promote retention.
Prep Cook/Dishwasher
Scholars & Scoundrels Bar & Grill
01.2020 - 03.2020
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Checked freshness of food and ingredients prior to use.
Education
Bachelor of Science - Biology
Houston Community College
Houston, TX06.2025
School Graduate -
Katy High School
Skills
- Money Handling
- Clear Communication
- Following Instructions
- Organizing Work Stations
- Team Member Motivation
- Complex Problem-Solving
- Teamwork and Collaboration
- Peer Relationships
Timeline
Line Cook
Falcon Point Golf Club
06.2024 - 09.2024
Line Cook/Restaurant Server
Chili's Restaurant
11.2023 - 06.2024
Line Cook
Falcon Point Golf Club
02.2023 - 08.2023
Team Member
Firehouse Subs
04.2021 - 09.2021
Deli Associate
Kroger Marketplace
06.2020 - 08.2020
Prep Cook/Dishwasher
Scholars & Scoundrels Bar & Grill
01.2020 - 03.2020
Bachelor of Science - Biology
Houston Community College
School Graduate -
Katy High School
Similar Profiles
Logan KirkLogan Kirk
Restaurant Manager at Falcon Point Golf ClubRestaurant Manager at Falcon Point Golf Club
Brandon DittmanBrandon Dittman
Caddy at Eagle Point Golf ClubCaddy at Eagle Point Golf Club
Erick LopezErick Lopez
Greenskeeper at Wicker Point Golf ClubGreenskeeper at Wicker Point Golf Club