Dedicated, hardworking restaurant manager professional with extensive daily planning and operations experience. Skilled in staff training and development. A highly proactive manager with 4 years of experience in team leadership in service industry. Background includes sales, management and customer service in fast-paced settings, expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Having a dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits with passion for providing quality products to customers.