Delivered high-quality dining experiences to club members and guests in an upscale, private club environment.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Day Camp Counselor
Davis Family YMCA
06.2019 - 08.2024
Led and supervised groups of children in a variety of recreational and educational activities, ensuring a safe and engaging camp environment.
Kept all camper and work areas neat, clean and organized.
Planned and lead diverse activities to entertain children and promote core values.
Built and maintained positive relationships with campers, staff, and families.
Updated all documentation and logs to maintain camp and camper records.
Team Member
Chipotle Mexican Grill
04.2022 - 05.2023
Responsible for preparing and serving food according to company standards, ensuring a clean and organized workspace, and providing excellent customer service.
Operated register to process payments and collect cash payment for order totals.
Maintained productive, efficient approach to all tasks.
Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
Trained new team members by relaying information on company procedures and safety requirements.
Busser/Food Runner
Poland Pour House
05.2019 - 05.2022
Supported the restaurant's waitstaff by clearing tables, resetting dining areas, and ensuring a clean, organized environment for guests.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Education
High school diploma -
Poland Seminary High School
Poland, OH
05.2024
Skills
Busser
Sports Coaching
Restaurant Experience
Childcare
Experience with Children
Swimming
Food Service
Leadership
Cooking
Communication Skills
Autism Experience
Tutoring
Serving Experience
Math
Public speaking (5 years)
Theater (10 years)
Food Running
Table Setting
Guest Engagement
Certification
First Aid Certification
CPR Certification
Awards
Y-5 Award, 06/01/23, A YMCA award that is given to a worker who demonstrates great leadership and dedication to their job and goes above and beyond for their work, awarded this twice