George Paul
Las Vegas
Summary
Detail-oriented food runner with expertise in maintaining order accuracy and speed during high-volume service. Committed to enhancing guest satisfaction through organized and timely service.
Overview
4
4
years of professional experience
Work History
Primal Steakhouse
05.2022 - Current
Food Runner / Expo Runner (January 2024 - Current)
- Deliver food accurately in high-volume service environment
- Coordinate between kitchen and servers during peak rush periods
- Maintain speed, accuracy, and order flow during high-volume shifts
- Support guest satisfaction through timely and organized service
Line Cook (Salads & Desserts Station) (August 2023 - January 2024)
- Prepared cold station items with speed and consistency
- Maintained food quality standards and portion control
- Worked efficiently during peak dinner rush periods
- Followed food safety and kitchen organization procedures
Dishwasher (May 2022 - August 2023)
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Education
High School Diploma -
Valley High School
Las Vegas, NVSkills
- Quick learner
- Strong organization
- Cleanliness standards
- Food presentation
- Guest relations
- Food running
- Table bussing
- Server assistance
- Line coordination
- Order accuracy
- Strong work ethic
- Attention to detail
Timeline
Primal Steakhouse
05.2022 - Current
High School Diploma -
Valley High School