George Alin Balaceanu
Aptos,CA
Summary
Forward-thinking professional offering more than 7 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.
Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
Work History
Chef
Mono Hotsprings Resort
2024.06 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Sous Chef
Sia Restaurant Sibiu
2022.07 - 2024.06
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Cook
Jacob Restaurant Sibiu
2021.01 - 2022.06
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef de Partie
Franzina Trattoria
2020.02 - 2020.07
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Associate of Arts - Theatre Studies
Lucian Blaga University of Sibiu
Sibiu, Romania 06.2017
High School Diploma -
Octavian Goga College
Sibiu, Romania 06.2014
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Recipes and menu planning
Hiking, Football, Carpenting
I love mountains and hiking. I spend a lot of times outdoor crafting or planning trips.
I played football for about 10 years, I like to work out, do yoga and take care of my body and mind.
Languages
Romanian
Native or Bilingual
English
Full Professional
Spanish
Limited Working
Timeline
Chef
Mono Hotsprings Resort
2024.06 - Current
Sous Chef
Sia Restaurant Sibiu
2022.07 - 2024.06
Line Cook
Jacob Restaurant Sibiu
2021.01 - 2022.06
Chef de Partie
Franzina Trattoria
2020.02 - 2020.07
Associate of Arts - Theatre Studies
Lucian Blaga University of Sibiu
High School Diploma -
Octavian Goga College
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