Overview
Work History
Education
Skills
Timeline
OfficeManager
Georges Tannous

Georges Tannous

A Highly Motivated, Detail Oriented, And Responsible Individual Seeking For A Position At Your Esteemed Company. Coming With 7 Years Of Experience As A Captain Waiter And Skilled Bartender. Highly Interested Securing A Responsible Career Opportunity To Fully Utilize My Trainings And Skills, While Making A Significant Contribution To The Success Of The Company By Providing Exceptional Experiences To The Customers.
Beruit

Overview

9
9
years of professional experience
8
8
years of post-secondary education

Work History

Main Bartender

Hide ( Doha ) night Club
Doha
10.2022 - Current
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Followed strict recipes and drink measurements to minimize product used.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Built relationships with vendors to manage orders and negotiate costs.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.

Bartender

standalone group (SPINE/ARTS/ANU)
batroun
06.2021 - 10.2021
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Served high customer volumes during special events, nights, and weekends.
  • Followed strict recipes and drink measurements to minimize product used.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Mixed unique and interesting cocktails for customers, including bar specials.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Assisted with inventorying beverage stock and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Bar Supervisor & Supervisor

Mondo’s resto cafe
bnachii
12.2017 - 05.2021
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Completed bar opening and closing procedures.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Worked with distributors to add new products to bar menu.
  • Handled cash accurately and prepared nightly deposits.
  • Closed out cash register and prepared cashier report at close of business.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Improved customer service rankings by resolving issues quickly and accurately.

Main Bartender and Captain Waiter

Emangia Restaurent - Opale night Club
besebeel zgharta
07.2015 - 11.2017
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Followed strict recipes and drink measurements to minimize product used.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.

Bartender

Rive Pub
rachiin zgharta
02.2014 - 06.2015
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Education

High School Diploma -

Lebanese Baccalaureate Degree
Zgharta
06.2014 - 06.2017

Bachelor of Science - Bs in Computer Science

Lebanese International University
Tripoli
03.2018 - 07.2020

Bachelor of Science - Hospitality MANAGEMENT

Lebanese International University
Tripoli
06.2020 - Current

Skills

    Liquor, beer and wine knowledge

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Timeline

Main Bartender

Hide ( Doha ) night Club
10.2022 - Current

Bartender

standalone group (SPINE/ARTS/ANU)
06.2021 - 10.2021

Bachelor of Science - Hospitality MANAGEMENT

Lebanese International University
06.2020 - Current

Bachelor of Science - Bs in Computer Science

Lebanese International University
03.2018 - 07.2020

Bar Supervisor & Supervisor

Mondo’s resto cafe
12.2017 - 05.2021

Main Bartender and Captain Waiter

Emangia Restaurent - Opale night Club
07.2015 - 11.2017

High School Diploma -

Lebanese Baccalaureate Degree
06.2014 - 06.2017

Bartender

Rive Pub
02.2014 - 06.2015

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Georges TannousA Highly Motivated, Detail Oriented, And Responsible Individual Seeking For A Position At Your Esteemed Company. Coming With 7 Years Of Experience As A Captain Waiter And Skilled Bartender. Highly Interested Securing A Responsible Career Opportunity To Fully Utilize My Trainings And Skills, While Making A Significant Contribution To The Success Of The Company By Providing Exceptional Experiences To The Customers.