Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
3
3
years of professional experience
Work History
Babysitter
Independant
Nassau, New York
09.2023 - Current
Supervised children during playtime and educational activities.
Prepared healthy meals and snacks for children daily.
Managed children's schedules, including homework and bedtime routines.
Engaged children in creative activities to stimulate learning.
Communicated effectively with parents about children's progress and needs.
Ensured a safe and secure environment for children at all times.
Resolved conflicts among children through effective mediation strategies.
Responsibly watched children while parents were out.
Monitored children's safety and well-being to prevent accidents and falls.
Establishing trust through consistent communication with both parents and kids.
Remaining alert at all times while caring for multiple children simultaneously.
Identified signs of emotional or developmental problems in children to alert parents or guardians.
Provided nurturing and appropriate environment for children of various ages.
Maintained safe play environment.
Safely drove children to school and various sports activities on a daily basis.
Organized creative activities to develop children's physical, emotional and social growth.
Instructing children in basic hygiene practices such as brushing teeth or washing hands.
Coordinator
My place and company Schodack
Schodack Landing, New York
05.2023 - Current
Managed communication between departments to ensure project alignment and efficiency.
Facilitated communication between departments to align project efforts and enhance workflow.
Coordinated support across departments to maintain operational efficiency.
Ensured organization of workspace and materials for efficiency.
Ensured organization of workspace and materials for efficiency.
Put in food orders.
Portion food out for the kitchen.
Helped cash people out on pos system
Delegated work to staff, setting priorities and goals.
Guided employees in handling difficult or complex problems.
Trained employees on best practices and protocols while managing teams to maintain optimal productivity.