Georgia Johnson
Kane,PA
Summary
Dynamic Dietary Cook with extensive experience at Elk Haven Nursing Home, adept at enhancing meal quality through innovative food preparation and presentation. Proven track record in maintaining high sanitation standards and fostering teamwork, while effectively managing kitchen operations to meet diverse nutritional needs and ensure compliance with food safety regulations.
Overview
6
6
years of professional experience
Work History
Dietary Cook
Elk Haven Nursing Home
St. Mary’s,Pa.15857
01.2020 - Current
- Developed and prepared meals to ensure adherence to established dietary guidelines and nutritional standards.
- Maintained kitchen order and sanitation standards to support food preparation operations.
- Acquired knowledge of food safety protocols to ensure compliance and maintain hygiene standards.
- Coordinated with team members to guarantee timely delivery of meals to customers.
- Upheld health department standards and safety protocols through diligent maintenance of a clean and sanitary work environment.
- Developed and implemented training programs for new staff to uphold quality standards in kitchen operations.
- Assessed dietary needs of residents to facilitate proper meal distribution and enhance satisfaction.
- Maintained organized and sanitized kitchen preparation areas and equipment to uphold food safety regulations.
- Fostered a collaborative workplace by effectively managing conflicts and addressing employee concerns in a timely manner.
- Directed food preparation for special events to enhance guest experience through a variety of menu options tailored to dietary restrictions.
- Established standardized recipes and portion control measures to enhance kitchen efficiency and consistency.
- Orchestrated culinary preparations to enhance dining experiences for parties and groups.
- Facilitated onboarding and skill development for new kitchen staff to ensure adherence to food preparation and safety standards.
- Ensured compliance with food safety standards by monitoring temperatures throughout preparation and serving processes.
- Prepared meals adhering to established administrative policies and health code regulations to ensure quality and safety.
Education
High School Diploma -
Kane Area High School
Kane, PA06.1980
Skills
Food presentation
Plates presentation
Supply restocking
Sanitation procedures
Kitchen sanitation
Food preparation
Kitchen organization
Safe food handling
Meal preparation
Food assembly
Quality control
Food safety practices
Portion control
Temperature control
Nutrition
Nutrition requirements
Sanitary practices
Food prep techniques
Teamwork
Time management
Multitasking
Multitasking Abilities
Excellent communication
Organizational skills
Team leadership
Active listening
Food safety
Safe handling procedures
Cleaning procedures
Safety procedures
Sanitation practices
Self motivation
Food safety compliance
Goal setting
Food plating
Sauce preparation
Timeline
Dietary Cook
Elk Haven Nursing Home
01.2020 - Current
High School Diploma -
Kane Area High School