Jennifer Bailey
Coon Rapids
Summary
Dedicated Kitchen Manager with over four years of experience in overseeing kitchen operations. Proficient in employee training, quality assurance, and compliance with health regulations, ensuring a safe and efficient work environment that boosts team performance.
Overview
6
6
years of professional experience
4
4
Certifications
Work History
Kitchen Manager
St. Gregory Recovery Center
Bayard
11.2019 - 12.2025
- Managed kitchen staff schedules and daily operations for efficient service. Ensured compliance with health and safety regulations in food preparation areas. Oversaw inventory management, ordering supplies, and maintaining storage areas. Trained new kitchen staff on procedures and safety protocols effectively. Implemented sanitation practices to maintain cleanliness in kitchen environments. Oversaw daily operations of the kitchen, including meal preparation, cooking methods, portion sizes, and plate presentation. Trained new kitchen staff on proper food handling techniques and safety regulations. Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Ensured compliance with health and safety regulations in food preparation areas.
- Oversaw inventory management, ordering supplies, and maintaining storage areas.
- Implemented sanitation practices to maintain cleanliness in kitchen environments.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.!
- Trained new kitchen staff on proper food handling techniques and safety regulations.mm
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Oversaw meal preparation and monitored food handling to encourage safety..!
- Received, organized and rotated paper goods and food ingredients.!
- Trained new employees to perform duties.o
Education
Associate of Science - Accounting Paraprofessional
DMACC
Carroll, IA12-2007
High School Diploma -
Coon Rapids-Bayard High School
Coon Rapids, IA05-1996
Skills
- Staff managementInventory controlFood safetyMeal preparationKitchen operationsQuality assuranceSupply orderingEmployee trainingInventory controlFood safetyMeal preparationKitchen operationsQuality assuranceSupply orderingEmployee trainingFood preparationInventory controlFood safetyMeal preparationKitchen operationsQuality assuranceSupply orderingEmployee trainingFood preparationFood safety complianceInventory controlFood safetyMeal preparationKitchen operationsQuality assuranceSupply orderingEmployee trainingFood preparationFood safety complianceScheduling
- Inventory control
- Food safety
- Meal preparation
- Kitchen operations
- Quality assurance
- Supply ordering
- Employee training
- Food preparation
- Food safety compliance
- Scheduling
Certification
Learn2Serve Food Safety Management Principles
Timeline
Kitchen Manager
St. Gregory Recovery Center
11.2019 - 12.2025
Associate of Science - Accounting Paraprofessional
DMACC
High School Diploma -
Coon Rapids-Bayard High School