Georgia Millington
Nash
Overview
8
8
years of professional experience
Work History
Production Cook baker
Morrison Healthcare Food Services
Texarkana
07.2025 - Current
- Prepared ingredients according to standardized recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Assisted in food assembly for patient meals and special dietary needs.
- Responsible for retail dessert production including creating, packaging, display and promotional ideas for sales staff.
- Executed dietary cooking tasks in compliance with health and safety standards.
- Followed safety protocols for food handling and sanitation standards.
- Assisted in inventory management and stock rotation of food supplies.
- Maintained cleanliness of kitchen equipment and food preparation areas.
- Prepared and assembled meals according to dietary guidelines and recipes.
- Operated industrial size mixers, ovens, and other types of equipment to prepare meals.
- Displayed nutritional material at client sites to improve customer confidence in quality of food.
Cook
ARAMARK, Contract Services
Texarkana
01.2021 - 07.2022
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
- Operated kitchen equipment safely, including ovens, grills, and fryers.
- Engaged in continuous training on new cooking techniques and kitchen safety practices.
- Used standardized recipes and other instructions to prepare food.
- Set up and performed initial prep work for soups, sauces, and salads.
Production Cook baker
Reunion Plaza Senior Care And Rehabilitation
Texarkana
07.2019 - 01.2021
- Prepared and assembled meals according to dietary guidelines and recipes.
- Maintained cleanliness of kitchen equipment and food preparation areas.
- Assisted in inventory management and stock rotation of food supplies.
Food Preparation Worker
The Retreat on Kenwood Dr
Texarkana
01.2018 - 01.2021
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Ensured that all health regulations regarding food handling were followed during preparation process.
- Cooked a variety of foods according to customer orders or supervisors' instructions.
- Acquired new skills to support team and further accommodate customer needs.
- Performed additional tasks assigned by chef or supervisor.
- Cleaned utensils, dishes, and glasses for customer use.
- Carried out routine maintenance on kitchen appliances such as dishwashers and stoves.
- Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
- Baked breads, rolls and other pastries using traditional recipes.
- Assisted in the plating and presentation of food for service.
Timeline
Production Cook baker
Morrison Healthcare Food Services
07.2025 - Current
Cook
ARAMARK, Contract Services
01.2021 - 07.2022
Production Cook baker
Reunion Plaza Senior Care And Rehabilitation
07.2019 - 01.2021
Food Preparation Worker
The Retreat on Kenwood Dr
01.2018 - 01.2021