Geraldid Scott
Seffner
Summary
Dynamic Food Service Leader with proven expertise at MacDill Air Force Base, excelling in staff training and development. Achieved significant cost savings through effective ingredient sourcing and enhanced customer satisfaction, evidenced by positive feedback. Proficient in food safety and cash handling, fostering a culture of continuous improvement and operational excellence.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
2025
2025
years of professional experience
Work History
Food Service Leader
MacDill Air Force Base
- Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
- Implemented cost-saving measures in areas such as ingredient sourcing and portion control, leading to increased profitability for the business.
- Streamlined food preparation processes to reduce wait times and ensure timely delivery of orders.
- Troubleshot cash registers and computer systems experiencing slow-downs, crashes and data loss.
- Communicated with over 5 vendors to order food and supplies.
Mechanic
Cedric Mobile Service
- Inspected and tested equipment to locate worn and damaged parts.
- Replaced damaged, missing, or defective parts with new and refurbished components.
- Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
- Enhanced vehicle longevity through meticulous attention to preventive maintenance tasks such as fluid checks, belt replacements, and battery testing.
- Ordered repair parts quickly to prevent delays in projects and repair work.
Maintenance Technician
Econo Lodge Hotel
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
- Installed new locks, door handles, and door closers.
Restaurant Manager
KBP Foods
03.2015 - 02.2025
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Correctly calculated inventory and ordered appropriate supplies.
- Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.
- Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
- Upgraded restaurant's interior, creating more inviting ambiance that attracted wider clientele.
Education
Associate Of Science - Business Administration
City College
Gainesville, FLSkills
- Staff recruitment and retention
- Food safety
- Staff training and development
- Cash handling proficiency
- Continuous improvement mindset
- POS, Handheld, PC systems operation
- Ordering and procurement
- Food preparation techniques
Timeline
Restaurant Manager
KBP Foods
03.2015 - 02.2025
Food Service Leader
MacDill Air Force Base
Mechanic
Cedric Mobile Service
Maintenance Technician
Econo Lodge Hotel
Associate Of Science - Business Administration
City College
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