Gerardo Fajardo
Boston,MA
Summary
Resourceful General Cook known for high productivity and efficient task completion. Specialized skills include advanced culinary techniques, effective kitchen management, and creative menu development. Excel in time management, teamwork, and adaptability to ensure seamless kitchen operations and quality meal preparation.
Overview
12
12
years of professional experience
Work History
General Cook
Compass Group USA/ MIT
Cambridge, Massachusetts
08.2014 - Current
- Prepared diverse meals according to food safety and sanitation guidelines.
- Operated kitchen equipment, including ovens, grills, and fryers efficiently.
- Collaborated with team members to ensure timely meal service during peak hours.
- Completed temperature logs and ensured food was up to proper temp.
- Followed recipes and improvised during emergencies.
- Managed inventory levels to ensure adequate stock availability.
Restaurant Food Server
Rock Bottom Restaurant
Boston, MA
10.2019 - 10.2023
- Managed food and beverage orders accurately and efficiently.
- Provided attentive service to guests throughout dining experience.
- Collaborated with kitchen staff to ensure timely meal preparation.
- Serve catering events
Education
Madison Park Technical Vocational High School
Boston, MASkills
- Catering
- Plating and presentation
- Work under pressure
- Customer service
References
References available upon request.
Timeline
Restaurant Food Server
Rock Bottom Restaurant
10.2019 - 10.2023
General Cook
Compass Group USA/ MIT
08.2014 - Current
Madison Park Technical Vocational High School