Gerardo garibay
CalTech
Azusa,CA
35
years of professional experience
Results-driven cook specializing in team leadership and food safety. Experienced in streamlining kitchen processes and reducing waste, dedicated to fostering a productive and sanitary work environment.
Innovative Senior Cook with proven skills in recipe creation, food presentation, and sanitation procedures. Committed to enhancing customer satisfaction and team performance.
Work History
Senior Cook
4 Years 4 Months- Supervised kitchen operations, ensuring high standards of food safety and sanitation.
- Developed and implemented new recipes, enhancing menu variety and quality.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Optimized ingredient inventory management, reducing waste and improving cost efficiency.
- Streamlined food preparation processes, increasing overall kitchen productivity and output quality.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
Lead Cook
1 MonthChef Manager
11 Years 9 Months- Oversaw kitchen operations, ensuring high-quality food preparation and presentation.
- Developed seasonal menus that aligned with customer preferences and dietary requirements.
- Implemented cost control measures to optimize ingredient usage and reduce waste.
- Trained and mentored culinary staff on cooking techniques and food safety standards.
- Established efficient workflow processes, improving kitchen productivity during peak service times.
- Conducted regular inventory assessments, maintaining optimal stock levels and minimizing shortages.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Executive Chef Manager
9 Years 4 Months- Developed and implemented innovative menu designs to enhance customer satisfaction and dining experience.
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored culinary staff to improve skills and operational efficiency.
- Streamlined inventory management processes to reduce waste and optimize food costs.
- Collaborated with suppliers to source high-quality ingredients while negotiating favorable terms.
- Established quality control measures to maintain consistency in food presentation and taste.
VEGETARIAN CHEF
8 Years 9 MonthsEducation
GED
High School Diploma
Skills
Knife skills
Ingredient knowledge
Frying techniques
Sanitation procedures
Food presentation
Sauce preparation
Recipe creation
Poaching techniques
Cleaning and sanitation
Verbal and written communication
Food safety
Food preparation
Cooking
Food storage
Menu planning
Food delivery
Order delivery practices
Customer service
Problem-solving
Food preparing
plating
and presentation
Customer satisfaction
Team leadership
Safe food handling
Timeline
Senior Cook
CalTech
05.2022 - CurrentRead More
Lead Cook
Emanate Health
04.2022 - 05.2022Read More
Chef Manager
Simply Gourmet Plus
07.2010 - 04.2022Read More
Executive Chef Manager
Food Solutions
02.2001 - 06.2010Read More
VEGETARIAN CHEF
CalTech
09.1991 - 06.2000Read More
PASADENA SKILL CENTER
GED
Read More
MEXICO
High School Diploma
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