Gerardo M Funez
Rancho Cucamonga,CA
Summary
Dynamic and detail-oriented Cocinero with extensive experience at Oggis Restaurante, excelling in food handling and presentation. Proven ability to enhance customer satisfaction through efficient order preparation and staff training. Skilled in grilling and recipe modification, consistently maintaining high standards of kitchen sanitation and productivity.
Overview
4
4
years of professional experience
Work History
Cocinero
Oggis Restaurante
07.2022 - Current
- Prepared menu items following standardized recipes and portion control standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cocinero
WaBa Grill
07.2022 - 12.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
Bachillerato -
Colegio Agropecuario Costa Rica
11-1995
Skills
Food handling
Food presentation
Recipe modification
Grilling
Timeline
Cocinero
Oggis Restaurante
07.2022 - Current
Cocinero
WaBa Grill
07.2022 - 12.2022
Bachillerato -
Colegio Agropecuario Costa Rica