Gerard Paul Salcedo Moya
Colorado Springs,CO
Summary
Knowledgeable in Restaurant Management, with strong background in managing diverse teams and driving project success. Proven track record in optimizing workflows and improving team performance. Demonstrated leadership and communication skills, fostering collaboration and achieving departmental goals.
Results-oriented,with history of leading teams to achieve high standards and impactful results. Known for expertise in strategic planning and process improvement, consistently driving operational efficiency. Highly collaborative with focus on adaptability and effective team leadership.
Overview
25
25
years of professional experience
Work History
Group Manager
Nesma United Co. Ltd. - JB/CK Eastern Region / BH
2023.08 - 2024.09
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Al Balad
2023.04 - 2023.07
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Villagio Mall
2019.06 - 2023.03
Restaurant Manager
Nesma United Co.Ltd. - Jollibee Khalediyah
2017.07 - 2019.05
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Jubail
2015.06 - 2017.06
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Al Ramaniyah
2013.04 - 2015.05
Assistant Restaurant Manager
Nesma United Co Ltd. - Jollibee Al Ramaniyah
2011.08 - 2013.04
Assistant Restaurant Manager
Jollibee Foods Corp.
2010.07 - 2011.05
Restaurant Manager
RNM Foods Corp. - Jollibee Guadalupe Nuevo
2008.06 - 2010.06
Restaurant Manager
RNM Foods Corp. - Jollibee Evangelista
2004.05 - 2008.05
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
Assistant Restaurant Manager
RNM Foods Corp. - Jollibee Daet
1999.10 - 2004.04
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Monitored daily cash transactions, ensuring accuracy in all financial reporting processes.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
Education
Bachelor of Arts - Economics
Colegio De San Juan De Letran
Manila, Philippines1992-06
High School Diploma -
Philippine Normal University-Laboratory High Sch.
Manila, Philippines1986-04
Skills
- Staff Development
- Customer Relations
- Operations Management
- Client Engagement
- Strategic Planning
- Performance Improvement
- Business Development
- Inventory Control
- Health and safety procedures
- Staff Management
- Continuous Improvement
Timeline
Group Manager
Nesma United Co. Ltd. - JB/CK Eastern Region / BH
2023.08 - 2024.09
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Al Balad
2023.04 - 2023.07
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Villagio Mall
2019.06 - 2023.03
Restaurant Manager
Nesma United Co.Ltd. - Jollibee Khalediyah
2017.07 - 2019.05
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Jubail
2015.06 - 2017.06
Restaurant Manager
Nesma United Co. Ltd. - Jollibee Al Ramaniyah
2013.04 - 2015.05
Assistant Restaurant Manager
Nesma United Co Ltd. - Jollibee Al Ramaniyah
2011.08 - 2013.04
Assistant Restaurant Manager
Jollibee Foods Corp.
2010.07 - 2011.05
Restaurant Manager
RNM Foods Corp. - Jollibee Guadalupe Nuevo
2008.06 - 2010.06
Restaurant Manager
RNM Foods Corp. - Jollibee Evangelista
2004.05 - 2008.05
Assistant Restaurant Manager
RNM Foods Corp. - Jollibee Daet
1999.10 - 2004.04
Bachelor of Arts - Economics
Colegio De San Juan De Letran
High School Diploma -
Philippine Normal University-Laboratory High Sch.