GHEORGHE POP

• Data acquisition and recording for final red line and production drawings for use on the final design on the infrastructure of Iowas fiber optic network.

• Quality assurance tech that knows what the standard are and do corrections on failed standards and submit the required documentation that we got.

• Identified opportunities to reduce cost and improve productivity.
• Created and enforced policies and procedures for entire logistics team.
• Monitored product import or export processes to verify compliance with regulatory or legal requirements.
• Handled departmental scheduling to maintain proper staffing for shifts.
• Implemented on-the-job training activities to cross-train employees on various tasks.
• Trained employees on additional job positions to maintain coverage of roles.
• Created training modules and documentation to train staff.
• Recruited and hired qualified candidates to fill open positions.

• Highlighted critical issues with descriptions and photographs in detailed home inspection reports.
• Checked plumbing, electrical and HVAC systems thoroughly.
• Educated home buyers about residences and important concerns to help each make optimal purchasing decisions.
• Worked effectively on ladders to check attics, roofs and other high spaces.
• Maintained up-to-date knowledge of inspection techniques, codes, ordinances and regulations.
• Performed inspections of current construction, refurbishment and repair projects.

• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• Answered telephone to provide dining information and take reservations.
• Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
• Greeted guests and sat customers at tables or in waiting areas.
• Checked dining and serving areas to verify proper cleanliness and readiness for guests.
• Helped restaurant staff set up small and large events to coordinate smooth execution.
• Accommodated guests with children and special needs to promote comfortable dining experience.
• Built positive relationships with other front-of-house and kitchen staff.