Hospitality professional with extensive experience in high-volume bar settings. Demonstrated ability to maintain cleanliness, restock supplies, and support bartenders for efficient service. Proven skills in multitasking and organization, ensuring exceptional customer satisfaction and team collaboration.
Customer-focused Commissioned Sales Associate with many years of lucrative and service-oriented experience selling wide variety of products. Persistent and resilient professional with charming personality to foster genuine and sincere relationships with buying customers.
Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.
Overview
5
5
years of professional experience
Work History
A La Carte Server
Normandy Farm Hotel & Blue Bell Country Club
Blue Bell
05.2025 - Current
Implemented upselling techniques to increase revenue opportunities while maintaining guest satisfaction.
Resolved guest concerns efficiently, turning challenges into opportunities for positive experiences.
Developed strong relationships with repeat customers, creating loyalty and new connections with recurring members.