GILA WASSERMAN
Douglas,GA
Summary
Dynamic bartender dedicated to crafting innovative cocktails and enhancing guest experiences. Strong background in food and beverage preparation, complemented by exceptional customer service and team leadership skills. Committed to fostering a welcoming atmosphere that drives repeat business and operational efficiency.
Overview
14
14
years of professional experience
1
1
Certification
Work History
BARTENDER
RIPTIDE PUB
Campbell River, British Columbia
05.2022 - Current
- Greeted patrons promptly, providing exceptional guest service to enhance their experience.
- Engaged customers actively, creating a welcoming atmosphere that encouraged repeat visits.
- Mixed and served alcoholic and non-alcoholic beverages, ensuring adherence to established recipes for consistent quality.
- Completed POS transactions, returning currency and payment cards to patrons.
FARM OPERATOR
CLYDE W. ROYALS
Pearson, GA
02.2016 - Current
- Monitored animals for illness, injury, or unusual behavior, ensuring timely notification to veterinarians or farm owners.
- Sorted animals by weight, age, and physical condition to enhance management practices and ensure optimal herd health.
- Inspected farm structures to identify repairs and maintenance needs, contributing to operational safety and efficiency.
- Constructed electric and barbed wire fences to ensure safe containment of cattle.
SERVER SHIFT LEADER
DANNY'S PIZZA
Douglas, USA
03.2021 - 06.2021
- Engaged with guests and responded promptly to requests to ensure a positive dining experience.
- Facilitated communication between wait staff and kitchen staff to improve operational coordination.
- Assisted kitchen staff with food preparation to enhance workflow and support efficient operations.
BARTENDER
KRAZY OWLS
John's Island, USA
03.2017 - 05.2019
- Developed innovative cocktails and beverages reflecting seasonal ingredients and availability.
- Maintained menu knowledge to provide accurate information to patrons about food, drinks, and preparation methods.
- Verified customer identification to ensure compliance with age requirements for alcohol purchases.
BARTENDER
TRIANGLE CHAR AND BAR
Charleston, USA
08.2012 - 11.2016
- Crafted innovative cocktails and beverages reflecting seasonal ingredients and customer preferences.
- Executed beverage and cocktail preparation adhering to established mixing and presentation standards.
- Utilized in-depth menu knowledge to provide detailed answers to patron inquiries about food, drinks, and preparation methods.
Education
ASSOCIATE IN SCIENCE (A.S.) - GENERAL EDUCATION
South Georgia College
Douglas, GA05-2000
Skills
- Beverage mixology
- Suggestive selling and menu knowledge
- POS systems management
- Food quality control
- Cash handling
- Customer service and support
- Team leadership
Certification
Serve It Right Certification
Timeline
BARTENDER
RIPTIDE PUB
05.2022 - Current
SERVER SHIFT LEADER
DANNY'S PIZZA
03.2021 - 06.2021
BARTENDER
KRAZY OWLS
03.2017 - 05.2019
FARM OPERATOR
CLYDE W. ROYALS
02.2016 - Current
BARTENDER
TRIANGLE CHAR AND BAR
08.2012 - 11.2016
ASSOCIATE IN SCIENCE (A.S.) - GENERAL EDUCATION
South Georgia College