Gilberto Matheus
Compass Group USA
Salt Lake City,UT
4
years of professional experience
Results-driven custodian with extensive experience at the University of Utah, skilled in cleaning and sanitizing while ensuring safety compliance. Proven ability to enhance efficiency through team collaboration and effective inventory management. Recognized for exceptional attention to detail and problem-solving skills, contributing to a healthier and more organized environment.
Work History
Custodian
6 Months- Maintained cleanliness and organization in assigned areas using appropriate cleaning techniques and equipment.
- Assisted in routine inspections to identify maintenance needs and ensure safety compliance.
- Operated industrial cleaning machinery effectively, adhering to safety protocols at all times.
- Collaborated with team members to streamline cleaning processes, enhancing overall efficiency.
- Trained new custodial staff on best practices for cleaning and safety procedures.
- Developed schedules for daily tasks to maximize productivity across multiple facilities.
- Implemented waste management strategies, promoting sustainability within the campus environment.
- Conducted inventory checks for cleaning supplies, ensuring availability and minimizing waste.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Moved furniture for cleaning and set up for special events.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
- Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Supported event setup and tear-down, contributing to successful school functions.
- Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
Kitchen Cook
10 Months- Prepared and cooked a variety of menu items following established recipes and safety protocols.
- Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
- Collaborated with team members to execute meal service efficiently during peak hours.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
- Adapted to changing menus and dietary needs, demonstrating flexibility in meal preparation.
- Operated kitchen equipment safely, ensuring proper usage and maintenance procedures were followed.
- Supported training of new kitchen staff on basic cooking techniques and safety standards.
- Engaged in continuous learning of culinary skills through participation in staff workshops and training sessions.
- Cleaned and sanitized work areas, utensils and equipment.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Promoted excellence in food quality and presentation for kitchen staff.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
- Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
- Maintained calm, focused demeanor during high-pressure service periods, ensuring efficient operation.
- Consistently met strict health and safety standards, contributing to restaurant's reputation for reliability.
- Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
- Contributed to menu planning, incorporating seasonal ingredients for fresher, more appealing dishes.
- Fostered culture of continuous improvement, encouraging staff to share innovative ideas.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
- Improved kitchen safety, implementing new protocols that reduced risk of accidents.
- Maintained inventory levels to ensure all necessary ingredients were always available.
Janitor
10 Months- Maintained cleanliness and sanitation standards across facilities.
- Operated cleaning equipment and tools efficiently for daily tasks.
- Conducted regular inspections to identify maintenance needs and safety hazards.
- Assisted in training new staff on cleaning protocols and safety procedures.
- Implemented waste management practices to promote recycling initiatives.
- Collaborated with team members to streamline cleaning processes for efficiency.
- Monitored inventory of cleaning supplies, ensuring adequate stock levels at all times.
- Responded promptly to urgent cleaning requests, demonstrating adaptability and responsiveness.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Collaborated with other janitorial staff to complete large-scale cleaning projects efficiently.
- Maintained floor cleaning and waxing equipment.
- Provided backup support for other janitorial team members during absences or busy periods, ensuring seamless service.
- Upheld company policies regarding health codes, safety regulations, hazardous materials disposal protocols while completing assigned tasks diligently.
- Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
TWS Service’s
1 Year 5 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
ENGLISH LEVEL 1 - English Level 1
English Level 1 - Basic English
Bachelor of Science - Economist
High School Diploma
GED
Skills
Cleaning and sanitizing
Work independently
Responsible and dependable
Customer service
Attention to detail
Problem-solving
Time management
Team collaboration
Cleaning expertise
Floor cleaning and buffing
Customer service-focused
Custodial machine operation
Work prioritization
Damage reporting
Skilled housekeeper
Sanitation techniques
Work orders
Waste disposal
Facility opening and closing
Floor polishing
Heavy lifting
Preventive Maintenance
Groundskeeping
Room setup and breakdown
Maintenance
Employee training
Physical stamina
Client communication
Inventory management
Chemical handling
Facilities maintenance
Building maintenance
Furniture moving
Policy and procedure enforcement
Hazardous chemicals handling
Snow removal
Building inspection
Basic repairs
Safe chemical disposal
Facility maintenance
Minor repairs
Crew supervision
Emergency response
Equipment inspection
Supply management
Mechanical troubleshooting
Pest control
Work order interpretation
Lock and key management
Equipment Repair
Event support
Timely paperwork completion
Facility Access control
Timeline
Custodian
University of Utah
12.2025 - CurrentRead More
Kitchen Cook
Compass Group USA
08.2025 - CurrentRead More
Janitor
Jane King
01.2024 - 11.2024Read More
TWS Service’s
Janitor Services
07.2022 - 12.2023Read More
UNIVERSITY OF UTAH . ENGLISH LANGUAGE INSTITUTE
ENGLISH LEVEL 1 from English Level 1
Read More
UNIVERSITY OF UTAH. ENGLISH LANGUAGE INSTITUTE
English Level 1 from Basic English
Read More
University of Zulia
Bachelor of Science from Economist
Read More
Liceo Dr Jesús Maria Portillo
High School Diploma
Read More
School Andres Bello
GED
Read More