Gilberto Moreno Zavala
Hailey,ID
Summary
Live Music Events
1-DJs
2-Live bands
3-Karaoke night
4-Hip hop nights
5-Etc . Experienced with event planning and logistics coordination to ensure smooth execution. Utilizes strategic planning and vendor management skills to create memorable events. Track record of fostering effective team collaboration and achieving desired outcomes.
Overview
22
22
years of professional experience
Work History
Event Promoter
The Mint
07.2022 - 09.2024
- 1 Boosted ticket sales through targeted social media campaigns and email marketing efforts.
- 2 Attracted top-quality talent to perform at events by cultivating relationships with artists and agents in the entertainment
- 3 Cording large-scale events from concept to completion, including venue selection, design, promotion, and on-site management.
- 4 Extremely top-quality talent to perform at events by cultivating relationships with artists and agents in the entertainment industry.
Managing Bartender
La Cabañita Restaurant
06.2022 - 09.2024
- 1 Served Extremely high customer volumes during special events, nights, and weekends.
- 2 Management cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- 3 Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- 4 Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift
Managing Bartender
Malarkey’s Restaurant
11.2014 - 05.2022
- 1Managed inventory and ordering supplies, resulting in minimized waste and optimized stock levels.
- 2 Trained new bartenders on mixology techniques, customer service standards, and company policies to ensure consistent quality across the team.
- 3 Maximize profitability by implementing cost-effective strategies for purchasing and waste reduction.
- 4 Streamlined bar operations by creating efficient systems for drink preparation, order taking, and payment processing.
Server Manager
Open Sesame Restaurant
12.2014 - 12.2018
- 1 Training servers on order management, food service quality and how to build rapport with guests.
- 2 Welcome and greeted guests before presenting special menu items to clients.
- 3 Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
- 4 Led team of servers to consistently meet customer service and sales targets
Server Manager
Súper Méx Restaurant
11.2002 - 12.2014
- 1 Trained servers on order management, food service quality and how to build rapport with guests.
- 2 Led team of servers to consistently meet customer service and sales targets.
- 3 Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
- 4Oversaw daily operations of service team, delegated tasks, and trained new staff.
Education
High School Diploma - Business Management
Long Beach City College
Long Beach, CA08.2010
Skills
- Operating system management
- Server scheduling
- Verbal and written communication
- Guest service
- Shift planning
- Organization
- Food presentation
- Dining room logistics
- Menu presentation
- Dining room management
- Staff schedule administration
- Take-out service
- Table management
- Daily specials promotion
- Dining room monitoring
- Strong leadership
- Server training
- Scheduling
- Restaurant Operations
- Kitchen staff coordination
- Cost controls
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Customer Satisfaction
- Cash Handling
- Food Preparation
- Professionalism
- Staff Training
- Time management abilities
- Event Planning
- Beverage management
- Money counting
- Negotiation Skills
- Detail orientation
Timeline
Event Promoter
The Mint
07.2022 - 09.2024
Managing Bartender
La Cabañita Restaurant
06.2022 - 09.2024
Server Manager
Open Sesame Restaurant
12.2014 - 12.2018
Managing Bartender
Malarkey’s Restaurant
11.2014 - 05.2022
Server Manager
Súper Méx Restaurant
11.2002 - 12.2014
High School Diploma - Business Management
Long Beach City College
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