Gina Coyle

Greeted guests and escort to tables when needed.

Selling and serving of alcoholic beverages accurately and safely.

Maintaining section and helping team members.

Answered questions about dishes, ingredients, and frequent specials. Collaborated with bar efficiently.

Handle payments, process cash and card transactions, and balance checks while processing transactions through the POS system. Sanitization and organization of workstations and dining areas.

Resolving conflict and maintaining guest satisfaction.

Greet guests promptly and escort to tables when required.

Awareness of guest allergies before serving dishes. Memorizing menu items and ingredients for customer inquires.

Collaborated with kitchen staff efficiently. Used the Toast POS system for order placing and payments. Developed strong relationships with regular customers.

Family owned business where I originally started as a server assistant/ togo specialist which included the duties of packing orders, setting tables, refilling water, bread, and non-alcoholic beverages. I would also help with side work such as cleaning and polishing.

I was later promoted to a server position which included many of the same responsibilities along with taking orders accurately and entering them into the POS system.

Recommending weekly specials and answering questions.

Support opening and closing duties (setting up dining room area)