Gina Sherman

Managed inventory processes to maintain accurate stock levels and support operational efficiency.

Coordinated purchasing activities to enhance cost efficiency and strengthen supplier relationships.

• Coordinated daily operations to ensure efficiency in film production processes.
• Managed inventory levels and conducted regular stock assessments for materials.
• Assisted in preparing operational reports and documentation for management review.

Ensured compliance with state regulations for physicals and immunizations for 194 students, safeguarding their health and well-being.

Oversaw safety protocols for on-site and off-site student activities, promoting a secure environment for all participants.

Managed food program according to state safety and nutrition guidelines.

• Monitored meals provided by students to uphold food program standards, ensuring nutritional adequacy and safety.
• Maintained CPR certification for adults and infants.

• Managed demolition clean-up projects to ensure safety and compliance.
• Implemented effective cleaning protocols to enhance operational efficiency.
• Executed commercial and residential cleaning services, ensuring compliance with OSHA regulations for safety.

Maintained cleanliness standards across facilities, contributing to a safe and healthy environment.

• Executed COVID-19 tests on patients, adhering to established swab testing procedures to ensure accuracy and reliability.
• Analyzed test results on-site to provide immediate feedback, facilitating timely patient care and informed decision-making.
• Conducted COVID-19 tests following safety protocols and guidelines.
• Prepared testing materials and maintained a clean work environment.
• Assisted patients with testing procedures and answered their questions.

• Provided care for patients, including assistance with showers and feeding.
  Transported patients to appointments while ensuring comfort and safety.
  Adhered to nursing procedures for medication administration, feeding, and hygiene care.
  Implemented all allergy protocols to prevent adverse reactions.
  Certified in CPR for adults and pediatrics, enhancing emergency preparedness.
• Provided compassionate care to patients in various settings.
• Assisted with daily living activities and personal hygiene tasks.
• Monitored patient vital signs and reported changes to nursing staff.

Ensured compliance with Department of Agriculture food and safety regulations based on FDA food code.
Adhered to hygiene and health procedures to maintain safe food handling practices.
Implemented cross-contamination prevention measures to protect food integrity.
Monitored temperature control procedures to guarantee food safety standards.
Oversaw service and food storage procedures for optimal quality management.

• Provided excellent customer service in a fast-paced dining environment.
• Took accurate food and drink orders from customers.
• Delivered meals promptly to tables, ensuring customer satisfaction.