Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
The White Horse
2018.03 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/Head Bartender
The Cedar Stump
2016.08 - 2019.10
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Served high customer volumes during special events, nights, and weekends.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
GED -
Shriver Job Crops
Devens, MA
2005
Skills
Strong multitasking
Customer Service
Liquor, beer, and wine knowledge
Highly reliable
Team player attitude
Outgoing Personality
Responsible Alcohol Service
Handling Difficult Customers
Certification
Sever Safe
Food handlers
Timeline
Bartender
The White Horse
2018.03 - Current
Bartender/Head Bartender
The Cedar Stump
2016.08 - 2019.10
GED -
Shriver Job Crops
Sever Safe
Food handlers
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