Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
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Ginalis Rosario

Cook
Kissimmee,FL

Summary

Dynamic culinary professional with extensive experience as a Cook Specialist at Lizzies Memphis BBQ, excelling in innovative menu development and high-quality food presentation. Proficient in knife skills and sanitation procedures, I adapt quickly to changing demands while fostering teamwork to enhance customer satisfaction and create memorable dining experiences.

Experienced with menu creation, food preparation, and kitchen management. Utilizes culinary techniques to produce high-quality dishes tailored to customer preferences. Track record of maintaining kitchen cleanliness and adhering to food safety regulations.

Professional culinary specialist with significant expertise in preparing diverse and high-quality dishes. Strong focus on team collaboration and consistently achieving results in fast-paced kitchen environments. Adept at menu planning, ingredient selection, and maintaining kitchen safety standards. Known for flexibility, reliability, and ability to adapt to changing kitchen needs.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

16
16
years of professional experience

Work History

Cook Specialist

Lizzies Memphis BBQ
01.2025 - 07.2025
  • Assisted in food preparation and cooking processes, ensuring adherence to safety standards.
  • Learned various cooking techniques and equipment operation for efficient meal preparation.
  • Supported kitchen staff in maintaining cleanliness and organization of workspaces.
  • Collaborated with team members to create menu items, enhancing customer satisfaction.
  • Followed recipes accurately to ensure consistency in food quality and presentation.
  • Observed health and safety regulations during food handling and storage procedures.
  • Adapted quickly to changing kitchen demands, demonstrating flexibility in tasks assigned.
  • Engaged in ongoing learning to improve culinary skills and knowledge of ingredients.
  • Developed new menu items, incorporating diverse flavors and cultural influences for an innovative dining experience.
  • Demonstrated adaptability by quickly learning new recipes as menu items rotated seasonally or based on availability.
  • Collaborated with kitchen staff to ensure seamless teamwork and efficient completion of tasks.
  • Enhanced customer satisfaction by preparing high-quality, flavorful dishes in a timely manner.
  • Contributed to positive guest experiences by accommodating special dietary requests and modifications.
  • Streamlined meal preparation by organizing workstations for optimal efficiency and productivity.

Private Chef

Hyatt Regency
02.2024 - 01.2025
  • Prepared diverse menus tailored to client preferences and dietary restrictions.
  • Executed meal preparation and cooking in accordance with food safety standards.
  • Managed kitchen inventory, ensuring fresh ingredients were available for all meals.
  • Collaborated with clients to develop personalized meal plans and culinary experiences.
  • Maintained cleanliness and organization of kitchen tools and workspaces post-service.
  • Adapted recipes based on seasonal ingredients to enhance meal quality and presentation.
  • Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
  • Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
  • Developed innovative recipes and cooking techniques to continually exceed client expectations.
  • Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
  • Provided exceptional private catering services for special events, creating memorable dining experiences for guests.

Line Cook

Marriot World Center
06.2009 - 09.2021
  • Prepared ingredients and maintained cleanliness in kitchen environment.
  • Executed cooking techniques to ensure high-quality food presentation.
  • Collaborated with team to streamline food preparation processes.
  • Assisted in menu planning by providing feedback on dish performance.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

Bachelor of Science - Nursing

National University
San Juan, PR
01-2011

No Degree - Nail Technician

Nail School
San Juan, PR
01-2005

Skills

  • Knife skills
  • Cooking techniques
  • Ingredient knowledge
  • Frying techniques
  • Sanitation procedures
  • Food presentation
  • Food storage
  • Culinary expertise
  • Vegetarian cooking
  • Allergen awareness
  • Butchery skills

Languages

Spanish
Full Professional
English
Full Professional

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Cook Specialist

Lizzies Memphis BBQ
01.2025 - 07.2025

Private Chef

Hyatt Regency
02.2024 - 01.2025

Line Cook

Marriot World Center
06.2009 - 09.2021

Bachelor of Science - Nursing

National University

No Degree - Nail Technician

Nail School